Research

'Nacho Usual Breakfast' is the creative and catchy title of the Grand Prize winning recipe in the US Potato Board's Guilt-Free Potato Goodness consumer recipe contest, selected by 'Hungry Girl' Lisa Lillien.

The National Potato Council (NPC) and the United States Potato Board (USPB) are pleased that effective today, May 19, 2014, the Mexican government has implemented its final rule to allow U.S. fresh potatoes to enter all of Mexico.

Did you know that in the United States participants in the Women, Infants and Children (WIC) Program can buy nutritious potatoes with a voucher at a farmer’s market, but not at their local grocer?

La Asociación de Distribuidores de Papas de Gran Canaria (ADIPA), que se presentó oficialmente este viernes (16 de mayo), es una agrupación que tiene como objetivo el de revertir la tendencia actual de consumo y conseguir que el 80% de la papa que se compre en la isla sea de la tierra.

La Empresa Agroindustrial Eladio Machín viene sembrando papa en la parte cienfueguera del macizo de Guamuhaya, con un rendimiento todavía incipiente de 4 mil quintales por caballería (9 toneladas por hectárea) y una calidad óptima del tubérculo aun tratándose de una cosecha fuera de estación.

This week, the Italian Ministry of Agriculture signed an agreement with AIB (Anti Infringement Bureau) and Breeders Trust. The agreement means that the Food Fraud Detection Inspection of the ministry (ICQRF) and the Inspection Service for seed potatoes and seeds (CRA-SCS) will work closely with AIB and Breeders Trust.

America's leading frozen food makers today launched a national effort to encourage consumers to take a fresh look at frozen foods through the 'Frozen. How Fresh Stays Fresh.' category education and promotion initiative.

Kerry, the global ingredients & flavours and consumer foods group, today opened a new Kerry Regional Development & Application Centre in Durban, South Africa.

The Australian vegetable and potato industries are calling for consumers to be given certainty about the food they are eating once-and-for-all, through refined Country of Origin Labelling (CoOL) laws, according to AUSVEG.

Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.

A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.