Research

August 19, 2014

Seed potato exports from GB outstrip previous levels once more

As Potato Council and the GB seed potato sector prepare for next months’ Potato Europe event in Germany, recent export statistics confirm that GB seed potatoes continue to be in demand around the world, with the 2013/14 figures revealing a new seed exports record from Britain.

August 10, 2014

Potatoes South Australia is calling for a national marketing campaign to improve the reputation of the potato

Potatoes South Australia chief executive Robbie Davis says potatoes are widely considered fattening, high in bad carbohydrates, inconvenient and boring. She calls for a national image campaign.

August 07, 2014

PEI Potato Industry Shocked by McCain Plant closure

The Prince Edward Island potato industry is reeling today from the announcement that McCain Foods will close its Borden-Carleton French fry facility as of October 31, 2014.

August 06, 2014

Make the Perfect Potato Salad with help of the Idaho Potato Commission

With more than 100 potato salads in its rich recipe database, as well as tips from the experts and how-to videos, the Idaho Potato Commission’s (IPC) website is your top resource for this popular summer side dish.

PreDicta Pt senior research officer Mike Rettke and Dr Kathy Ophel Keller at SARDI’s Molecular Diagnostics offices. Mike Rettke is one of the presenters at this special potato research and development (R&D) workshop

July 31, 2014

AUSVEG potato workshop set to lead growers forward

Crop management and protection practices that help prevent soil-borne diseases in potato crops will be the key focus of a special potato research and development (R&D) workshop to be held in Berrigan, NSW, Australia

July 30, 2014

New international collaboration helps protect potatoes against nematodes

Experts from the UK and India are working together to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes to ensure global food production and security.

Jordan Brooke-Barnett, president of AUSVEG SA, left, hands the award to SARDI Executive Director Prof Pauline Mooney, with senior research officer Mike Rettke and SARDI Soil Biology and Diagnostics research leader Dr Alan McKay, right.

July 30, 2014

Potato Soil testing service Predicta Pt Awarded by AUSVEG

Predicta Pt, the South Australian Research and Development Institute (SARDI) soil testing service for the potato industry, has received the John Deere Productivity Partner Award at the 2014 AUSVEG Awards for Excellence in June.

July 30, 2014

US Potato Board partners with World Food Championships

The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.

Maine potato field near Fort Fairfield early in the season

July 28, 2014

Maine Potato Board: Maine potato crop looking wonderful

Officials with the Maine Potato Board said Monday that weeks of heat and sunshine in July have done wonders for this year’s potato growing season.

July 28, 2014

Dr. Peter VanderZaag appointed to International Advisory Committee of World Potato Congress Inc.

David Thompson, President and CEO of World Potato Congress Inc. announced today the appointment of Dr. Peter VanderZaag, President: SunRISE Potato Ltd, Alliston, Ontario, Canada, to the organization’s International Advisory Committee

potato provides 6% of the recommended daily value of iron

July 28, 2014

Wisconsin Potatoes Excellent Source of Iron

Did you know one medium potato provides 6% of the recommended daily value of iron?

In addition to the traditional russet potato, the Texas A&M Potato Breeding and Variety Development Program led by Dr. Creighton Miller is producing a variety of colored gourmet potatoes

July 28, 2014

Agrilife Research Putting Designer Potatoes on the Menu to Boost Consumption

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

July 24, 2014

Supporting the Scottish Potato Industry

Potato Council has been working hard to raise the profile of potatoes amongst Members of the Scottish Parliament (MSPs), promoting their health and sustainability credentials and creating awareness of the significant contribution they make to the Scottish economy.

July 24, 2014

Late Blight threatens Wisconsin Potato Fields

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.

Potato Industry Leadership Institute (PILI)

July 22, 2014

Potato Industry Leadership Institute to be Held Feb. 19-26, 2015

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2015. The annual eight-day program, held Feb. 19-26, 2015, is designed to identify, develop, and cultivate new leaders within the U.S. potato industry.

July 22, 2014

World Potato Congress appoints three new directors

David Thompson, President & CEO, World Potato Congress Inc. (WPC Inc.) has announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board of Directors.

Chris Voigt, well know form his 20-potatoes-a-day diet

July 20, 2014

Washington potato director denies wrongdoing in republican primary

Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.

Tracebility from Field to Fork - We all have a Stake in a Healthy Food Supply

July 16, 2014

Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply

Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.