Research

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Visitors to SNACKEX 2015 will have the chance to question the experts from TOMRA Sorting Food about their portfolio of cutting-edge sorting equipment.

AHDB Potatoes launched its first ever ‘Next Generation’ programme, a series of 9 business and technical days that - for a selected few - will provide exposure to the whole supply chain.

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.

In the latest Consumer Category Report of the Potato Council, one of the topics addressed is the online sales of fresh potatoes - including actual growth, comparison to competitive products and grocery in general as well as future opportunities

A team of researchers tracking the 2014 population of the potato late blight pathogen have added to the 2013 data to extend the spatial diversity plots and combine this with novel genetic analysis tools that visualise the distribution and diversity of dominant clones and reveals novel genetically diverse isolates in some regions.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

U.S. Senator Charles E. Schumer has urged the U.S. Department of Agriculture (USDA) to prioritize the replacement and modernization of the Federal Nematode Quarantine Facility at Cornell University in the Agricultural Research Service’s (ARS) Capitol Investment Strategy for Fiscal Year 2016.

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

Each year, large quantities of ware and seed are exported from the United Kingdom to the Canary Islands. Potato Council’s head of seed and export, Rob Burns, updates on the current difficulties affecting this long established trade agreement.

Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.

The Premier of Western Australia, Colin Bartlett, reportedly told The West Australian that it was time for rules that dictated the varieties, quantities and price of potatoes grown in Western Australia - and the Potato Marketing Corporation - to go.

Ishida will underline its market leadership in snacks packing solutions at Snackex Istanbul, showcasing a packing system for salt sticks and the iTPS™, the world’s only fully integrated weigher and bagmaker system from a single manufacturer

Potatoes New Zealand Inc. has won funding from the Ministry of Primary Industries for a major research project aimed at improving crop yield, more specifically, the impact of crop rotations on soil borne diseases and soil quality.

During a quarantine survey on Norfolk Island, a small island between New Zealand and Australia, both the tomato-potato psyllid (Bactericera cockerelli) as well as the zebra chip causing bacterium Ca. Liberibacter solanacearum (Lso) have been detected.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.