Research

This November over 6,000 growers, packers, processors, retailers, researchers, specialists, consultants, journalists, students and international visitors will head to the Harrogate International Centre, for the biennial potato industry event, BP2015.

Dutch start-up Caenator, in collaboration with StartLife and Wageningen University & Research Centre, presented a new fully automatic french fry vending machine.

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.

With a major new campaign to promote fresh potatoes across Britain and Ireland about to break, AHDB Potatoes and Bord Bia (the Irish Food Board) are calling on industry to get behind it and help change the way consumers think about potatoes.

The extreme weather in Switzerland will affect the upcoming potato harvest. Tubers are small, so the supply is expected to be tight.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

In the annual VTA sampling of the development of the Dutch potato crop development, mid August a yield was found 16% lower than last year and 7.1 below the 5 year average.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

The official Closing ceremonies of the 9th World Potato Congress at Yanqing, Beijing, China, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related to development and progress of the global potato industry.

A new two year research project will harness the latest aeronautic industry technology to develop testing tools that will help crop store owners to optimise the efficiency of their premises.

The three cross cutting themes of gender, partnerships, and capacity building are the main focus of the 2014 CIP annual report. Cooperation is the common thread that binds them all.

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).

Fresh potatoes from New Zealand have been approved for export to Vietnam, providing a new export opportunity for growers.

Consumer research in Australia, Potato Tracker, has shown that Australian consumers prefer to purchase pre-packaged potatoes, with one to two kilogram packages as the ideal sizes.