Research

Wageningen scientists discover how the potato blight pathogen penetrates the plant
July 04, 2021

Wageningen scientists discover how the potato blight pathogen penetrates the plant

Wageningen University & Research experts in plant pathology, cell biology and physics have found an answer to the question of how members of the Phytophthora genus mechanically gain entry through the protective layer on the leaves of crops.
Mathijs Peters New President of The European Snacks Association
July 01, 2021

Mathijs Peters New President of The European Snacks Association

Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.
June 28, 2021

After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector

Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Research: Resilience and innovation in the agricultural sector in Europe
June 22, 2021

Research: Resilience and innovation in the agricultural sector in Europe

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Union Surveys Potato Growers Ahead of Levy Board Changes
June 11, 2021

Scottish Farmers Union Surveys Potato Growers on AHDB activities ahead of changes

NFU Scotland is urging its potato growers to complete its survey to identify what functions carried out by the industry’s statutory levy body – AHDB Potatoes - are most valued ahead of body being wound down.
España: La Junta ubvenciona con 65.000 a la interprofesión de la patata de Castilla y León.
June 04, 2021

España: La Junta ubvenciona con 65.000 a la interprofesión de la patata de Castilla y León

El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.
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The module stand with automated watering and multichannel LED lighting systems.
May 20, 2021

Russian research: Smart vertical farm can produce 10 times more seed potatoes a year

Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.
WUR approach for effective sustainability programmes in the agri-food sector
May 18, 2021

WUR approach for effective sustainability programmes in the agri-food sector

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.
AHDB winding down horticulture and potatoes operations after farmers vote down levy continuation
May 18, 2021

AHDB winding down horticulture and potatoes operations after farmers vote down levy continuation

AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata.
May 14, 2021

España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata

El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.
May 07, 2021

Europatat provides an update about potato research project 'ADAPT'

Europatat is part of an international consortium involved in the research project ADAPT which aims at developing new strategies to make potatoes fit for the challenging growing conditions of the future.
Blight studies reveal evolution of potato disease in Europe and Asia
May 03, 2021

Blight studies reveal evolution of potato disease in Europe and Asia

Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020
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AHDB coordinates potato sprout suppression position paper
April 23, 2021

AHDB coordinates potato sprout suppression position paper

The British potato industry remains in a state of great uncertainty and at significant risk of crop wastage and economic failure as a result of minimal progress on the availability of suitable sprout suppression chemistry.
Local mayor kicks off potato planting season for PotatoEurope 2021
April 19, 2021

Local mayor kicks off potato planting season for PotatoEurope 2021

On the third Thursday of April, the first potatoes for the PotatoEurope harvesting demonstrations were planted under ideal weather conditions. By pressing the start button, acting mayor of Noordoostpolder Jan Westmaas sent autonomous implement carrier Robotti on its way to plant the first potato.
AHDB appoints Tim Rycroft as CEO
April 02, 2021

AHDB appoints Tim Rycroft as CEO

Tim, currently Chief Operating Officer of the Food and Drink Federation (FDF), will take up his position at the Stoneleigh-based levy board on 31 August 2021, replacing Jane King. During the intervening period, the interim AHDB CEO will be Ken Boyns, AHDB Chief Finance, and Operations Officer.
Preparations for PotatoEurope 2021 trial fields in Lelystad have started
April 02, 2021

Preparations for PotatoEurope 2021 trial fields in Lelystad have started

The PotatoEurope organization has started preparing the potato trial fields at the event location near the central Dutch city of Lelystad.
La palabra patata y lo que nos cuenta sobre nuestra historia
March 29, 2021

La palabra patata y lo que nos cuenta sobre nuestra historia

Evidentemente, la patata es una excusa, aunque una poco inocente. Por muy insignificante que nos pueda parecer, la patata ocupa un lugar significativo en el mundo culinario y es, además, un alimento de gran importancia histórica.
Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG
March 24, 2021

World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring

The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.

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