Research

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Growers, suppliers, grubbing demonstrations - everything to do with potatoes. That is what the latest edition of Potato Europe was all about. This year, this trade show was held in Doornik/Tournai, Belgium on 4 and 5 September.

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!

ILVO, HOGENT and TRIAS in Belgium are hosting a Peruvian delegation to the Food Pilot (ILVO, Melle, Belgium) to get the production of so-called “tuntas” (freeze dried potatoes) in a small cooperative factory in the Andes.

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

The organizers of the Europatat 2017 Congress in Antwerp from 15 to 17 June announce the addition of a number of high level speakers to the programme

WatchITgrow is a new geo-information platform developed for the potato sector in Belgium with the purpose to better estimate and increase the potato yield in a sustainable way.

Under the provocative slogan 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)', the Europatat Congress 2017 will focus on two major current issues for the potato sector: plant health and trade.

Key Technology strengthens support of European food processors with the opening of a new customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium.

As a result of the late potato harvest in the North-western European countries (BE, DE, FR, NL, UK), the potato growers organisation NEPG has decided to postpone publication of its annual yield estimates till the third week of November.

Als gevolg van de late aardappeloogst in alle NEPG landen (BE, DE, FR, NL, UK) is besloten om de bekend making van de officiële NEPG oogstverwachting cijfers uit te stellen naar de derde week november.

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.

INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.

Starting from the 2016 – 2017 season, the Belgapom quotation will be made up of three parts, each supplemented by their own market sentiment: Bintje, Challenger and Fontane.

Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.