Regenerative farming

Peter Dawe, Chief Growth & Strategy Officer of McCain Foods, delivering his address at the Digital Innovation Summit.
June 11, 2024

UNB’s McKenna Institute announces investment in digital agriculture led by potato processor McCain Foods

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.
McCain Foods Releases 2023 Global Sustainability Report
January 24, 2024

McCain Foods Releases 2023 Global Sustainability Report

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company's annual Global Sustainability Report, which includes results from the past Fiscal Year.
McCain the Hot Potato Podcast
September 26, 2023

McCain Foods has launched a new podcast, the 'Hot Potato', stressing the importance of regenerative agriculture

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.
UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.
July 23, 2023

Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.
Together, we can bring back anything.
July 16, 2023

McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.
The patchwork quilt of farm fields near Breadalbane on Prince Edward Island
May 22, 2023

PEI Potato Board: Acreage of cover crops before potatoes has doubled

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.
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Moving Forward with the Next Generation on Regen Ag
November 25, 2022

Moving Forward with the Next Generation on Regenerative Agriculture

Alyre Poitras is a McCain Foods potato grower in Saint-André, New Brunswick, Canada. He shares his experience with regenerative agriculture and the changes in potato cultivation over time
McCain Foods (Canada) and Farm Credit Canada (fcc) support potato farmers financially to boost investment in regenerative agriculture
November 02, 2022

McCain Foods and Farm Credit Canada support potato farmers financially to boost regenerative agriculture

Potato Processor McCain Foods (Canada) teams up with agricultural lender Farm Credit Canada (fcc) to support potato farmers financially when they investment in regenerative agriculture.
McCain Foods Enters the Metaverse with Regen Fries
October 30, 2022

McCain Foods launches Regen Fries: Fries from potatoes grown using regenerative farming methods - but mostly in cyberspace

McCain Foods, the world’s largest manufacturer of prepared potato products, is entering the Metaverse and introducing new Regen Fries as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods

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