News on QSR, Restaurant and Food Service Trends

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Lamb Weston strikes gold again with its marketing agency, Art of the Possible, by winning the 2021 B2B Integrated Campaign at the Drum Awards for Marketing.

Simplot comenzó a pensar en la Argentina en 2014 y recién en 2019 de la mano de Fabio Calcaterra y tras una inversión de USD 140 millones que involucró la compra de campos, se instaló en Mendoza.

Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.

Major fast-food joints rely on imports from as far as Egypt and South Africa for the potatoes they use for French fries.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

With the news of prominent restaurants going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence.

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.

Las patatas congeladas de corte fino que venden en Mercadona, se han convertido en su nuevo éxito de ventas ya que imita a la perfección a las patatas de McDonald's.

Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).

Burger King described the dessert as 'eccentric, but delicious' with contrasting temperatures, textures, and flavors. It's an ice-cream sundae full of fries.
And, yes, the fries are served hot.

McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.