QSR, Restaurant and Food Service Trends

Six leading high street restaurant chains – Burger King, KFC, McDonald's, Nando's, Subway and Wimpy – have today announced a commitment to make changes in their restaurants, which support Agency activity to help people eat more healthily outside the ...

The British Prime Minister has called for stronger partnerships between Government and the food services industry to help enable consumers to make healthier choices when eating out of the home. A report published today by the Cabinet Office’s Strate...

McDonald's is to launch its first TV campaign aimed at reassuring parents that only high-quality beef, chicken and potatoes are used in its Happy Meals. The £5m campaign marks the first time McDonald's, a company used to being vilified for its product...

A burger touted as the most expensive in the world has gone on sale at Burger King's Gloucester Road branch, London. Burger King's £95 sandwich contains flame-grilled Wagyu beef topped with white truffles in an Iranian saffron and truffle bun. It is c...

Burger King has announced plans to serve up the world’s most expensive cheeseburger – costing a staggering £85.The pricey treat will be made from finest Japanese Kobe beef and topped with foie gras and a rare blue cheese.It will be available in special...

Luke Pittard, 25, won £1.3million on the National Lottery 18 months ago. He celebrated in the usual way, buying a new home and splashing out on a lavish wedding and holiday in the Canary Islands. Then he realised that he really missed his job. So he ...

The UK Food Standards Agency has reported its traffic light scheme - intended for food manufacturers - will be used in restaurants to use on menus, indicating progress in raising awareness for the healthier eating message. The scheme was developed for ...

Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...

The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers. ...

Fast food companies, looking for a way to attract budget-conscious customers and keep them spending, are increasingly offering more food for less money. Jeffrey Davis, president of restaurant research firm Sandelman &Associates, said adding bigger...

The British Potato Council (BPC) is to concentrate its efforts in regional press in a new PR drive in February to promote a week-long celebration of chips. The National Chip Week campaign, to run from 11 to 17 February, will feature recipes, celebrity...

News that McDonald's will offer "A-level grade"training courses has been met with jibes about "McDiplomas"and "McQualifications". But for journalist John Hand, learning the ropes in a fast-food restaurant was a grounding f...

De verkiezing van de beste Fish&Chip Shop in Engeland is een groot succes voor de Nederlandse bakwandenfabrikant Kiremko Duurland. Nederlandse fabrikanten van bakwanden zijn bezig met een opmars onder de top van de Engelse cafetaria’s. De winnaar ...

"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...

Children's diets are now so poor that more than two-thirds of them do not think fast food is a treat, British Heart Foundation research suggests. A poll of 500 youngsters also found that 82% do not think of crisps as anything special. More than half do...

McDonald’s, the US fast-food chain, is selling more burgers than at any time since it arrived in Britain 34 years ago. Despite concerns about bulging waistlines and childhood obesity, there were more than 88 million visits to the “Golden Arches” aroun...

El gigante estadounidense de comida rápida McDonald's rompió en 2007 el récord de ventas de hamburguesas en el Gran Bretaña en los 34 años que lleva implantado en las islas, lo que significa que la comida basura gana terreno en la dieta de los británi...

McDonalds UK chief executive Steve Easterbrook outlined at the Oxford Farming Conference how changing consumer habits have provided new opportunities for farmers in the food service sector. The traditional image of McDonalds is of a low-cost, low-nu...