QSR, Restaurant and Food Service Trends

 The Wendy's Company
April 26, 2012

Wendy's plans to make poutine Canada's national dish

Canada has a national sport, a national animal and two official langcodes. But does not have a national dish, until now.
April 25, 2012

NRA Show exhibition space has completely sold out

The 2012 National Restaurant Association Restaurant, Hotel-Motel Show has completely sold out its exhbit floor space.
April 16, 2012

Canada has saltiest fries, sandwiches and salads, study finds

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study
April 13, 2012

US watchdog group pushes to get Big Macs and fries out of hospitals

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
McDonald's french fry testing
April 10, 2012

How McDonald's fries are tested

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...
April 09, 2012

McDonald’s, Taco Bell and Wendy’s customers most unhappy with their health

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.
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April 09, 2012

Healthful, flavorful meals top trends at QSRs, fast casuals

As diners become more sophisticated in their tastes and desire for flavorful, healthful foods, quickservice and fast-casual operators are plating up additional items that satisfy those demands, National Restaurant Association research finds. Consumers...
 Emil Brolick
April 09, 2012

Wendy's new CEO's compensation totals $4.6 million for 2011

Wendy's President and CEO Emil Brolick earned total compensation valued at $4.6 million in 2011 after taking the helm of the hamburger chain in September.
Burger King's new french fries
April 04, 2012

Burger King to go public again

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...
Burger King changes menu
April 01, 2012

Burger King changes menu

When Burger King set about to fix its ailing empire, the fast food giant started by scrutinizing everything on the menu Over the past year, the QSR chain evaluated all of its ingredients from the bacon to the cheese slices it serves on its chargrilled...
 Don Thompson
March 23, 2012

Don Thompson, new McDonald's CEO stays true to his roots

McDonald's next chief executive, Don Thompson, is not afraid to tell people where he came from: the 1300 block of North Cleveland Avenue, three blocks north of Cabrini-Green.
 McDonald's Logo
March 22, 2012

McDonald's CEO Skinner announces retirement

McDonald's Corp. said Wednesday that Chief Executive Officer Jim Skinner will retire later this year, handing over the responsibility of running the world's largest burger chain to the company's president.
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March 21, 2012

Wendy's Beats Burger King: 5 Reasons Why

Wendy's had toppled Burger King's rein as the second biggest fast food chain, after McDonalds.
Wendy's now second largest burger chain in the United States
March 20, 2012

Wendy's now second largest burger chain in the United States

Yesterday, it was official: Wendy's has usurped Burger King as America's second largest burger chain. It finished 2011 with more revenue, despite operating 1,300 fewer stores. The news, though largely expected -- The Wall Street Journal anticipated t...
McDonald's
March 18, 2012

McDonald's introducing baked goods in New England

McDonald’s, the fast-food giant associated more with the smell of french fries than fresh pastries, is expanding its breakfast line at the chain’s New England restaurants to include baked goods, taking aim at a market segment dominated by Canton-based ...
 free burger king french fries on St Patrick's day
March 17, 2012

Try Burger King's new french fries free St Patrick's Day weekend

Burger King Corp. is celebrating St. Patrick’s Day with free fries for everyone in America! (US Only!) On Saturday, March 17th and Sunday, March 18th, customers can stop in at participating BURGER KING® restaurants to celebrate the luck of the Irish w...
 Technomic
March 15, 2012

Snacking trend an opportunity for restaurants

Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.
 McDonald's best of sustainable supply 2012
March 14, 2012

McDonald's (potato) suppliers making progress in sustainability

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...

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