QSR, Restaurant and Food Service Trends

August 02, 2009

Restaurant finds solution for crinkle cut fries in Urschel's DiversaCut Sprint™ Dicer

“There are people that are huge fans of fresh crinkle cut fries,” according to Ken Schiller, owner of the newly opened Mighty Fine Burgers Fries Shakes in Austin, Texas, “If it’s frozen, it’s no good.” Schiller tested thirteen different size fries with...

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