News on Pulsed Electric Field (PEF) treatment

March 28, 2017

Heat and Control will once again be at INTERPACK 2017 in Dusseldorf, Germany.

This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated
Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.

February 09, 2017

Heat and Control will return to Auspack in 2017

Leading suppliers of processing and packaging machinery to the global food and pharmaceuticals industry – Heat and Control – are returning to Auspack in 2017 to showcase their latest and most innovative products available on the Australian market.

February 02, 2017

PEF-equipment specialist ELEA appoints Stefan Toepfl as Managing Director

Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.

November 21, 2016

Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.

October 19, 2016

Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties

October 18, 2016

Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus

Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.

September 13, 2016

Make healthier, better tasting potato chips with this Pulsed Electric Field unit

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.

Pulsed Electric Field treatment of potatoes before cutting results in "smooth cut" slices that can help reduce the oil uptake of potato chips.

December 18, 2014

Low fat potato chips thanks to Pulsed Electric Field technology

Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.

November 21, 2014

Pulsemaster introduces new generation PEF technology for potato processing

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.

November 21, 2014

Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking

Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.