![](https://media.potatopro.com/Group%2048095877.png)
March 10, 2010
Japanese bakery switches from fresh potatoes to US Dehy
![United States Potato Board United States Potato Board](https://media.potatopro.com/USPB_4.gif?width=600&height=357&crop=center&mode=crop)
February 19, 2009
Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes
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