News on Potatoes in Retail from the United States

In a typical year, potato growers who start digging their crop too soon give up some of their potential yield by harvesting immature spuds. But growers who wait this year may miss out on unheard-of prices.

A Pennsylvania woman received quite a surprise in a bag of potatoes she purchased from a local Walmart store. Bonnie Raygor said that what she thought was a bad potato turned out to be a live, 3 1/2-foot snake.

As north Florida begins spring volume up to two weeks late, buyers can expect lower red potato supplies to keep demand high and prices above normal.

Some of Florida's potato crops (Hastings and East Palatka) took a hit when freezing temperatures moved through the area Sunday night and Monday morning.

In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.

RPE announced the addition of a microwaveable package to their line of Tasteful Selections specialty potatoes. The sixteen-ounce bags will be available to retailers nationwide after they are unveiled at PMA Fresh Summit on October 26.

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

NoKota Packers, Inc. is pleased to announce that it has joined Fresh Solutions Network, LLC, a partnership of multi-generational potato and onion companies committed to driving profitable category growth through innovative marketing, category management and operational solutions.

Florida potato grower-shippers reported strong demand in early April, but an early start to the northern Florida deal could yield sluggish red potato markets in May. The week of April 9, all production in the Sunshine State was coming from the souther...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...

As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.

When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.

Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know

The 83rd annual Idaho Grower Shippers Association convention, held here Aug. 31-Sept. 2, featured a plethora of educational sessions and networking opportunities as well as a dose of controversy, as the top officials of two leading potato organizations...

On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...