News on Potato Varieties and Seed from Northern America

Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.

A New Brunswick-grown industry partnership will see Grand Falls host an all-new edition of the major farming trade show AgriExpo this summer.

Cavendish Farms is working to develop potato varieties that can thrive in dry growing conditions on Prince Edward Island, says the company’s president Robert Irving.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Earlier this month Texas A&M held its annual Potato Field Day where it presented a range of new potato varieties.

The University of Maine has released a new gourmet potato variety, Pinto Gold.

USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.

Seed Potato Farmers Robert Anderson and Jill Ebbett of East Glassville, New Brunswick (Canada) were named Atlantic’s Outstanding Young Farmers

During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance.

Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.

McCain Foods Global Vice President for Agronomy Ghislain Pelletier shared his vision for the future of the potato industry with Island growers during the recent annual meeting of the PEI Potato Board.

An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.