News on Potato Varieties and Seed from Northern America

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.

Texas-based MountainKing Potatoes is offering retailers the opportunity to cash in on the recent harvest of its popular Gold potatoes with a comprehensive promotion designed to drive sales of the fastest-growing variety among all bagged potatoes.

The Little Potato Company is introducing its newest proprietary Creamer variety - chilean splash - at the Produce Marketing Association’s “Fresh Summit Convention and Expo” in Altanta, GA this week

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.

Canada's potato company famous for its small potatoes - the Little Potato Company - has partnered with CTV's The Marilyn Denis Show and Masterchef Canada's Michael Bonacini to create The Little Chef Casting call, an opportunity for young cooks to have a chance to appear on TV and win a culinary trip of a lifetime

Fresh Solution Network has expanded its line of Side Delights Gourmet Petite Potatoes line with two new offerings, Sweet Fingerlings and Choice Russets.

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

A finales del año pasado se aprobó el cultivo de la papa (o patata) transgénica Innate, desarrollada por la compañía JR Simplot. Se trata de una variedad manipulada genéticamente para que sea más productiva, una de sus más importates cualidades.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.