News on Potato Storage from the United States

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

The latest Focus on Potato Webcast from the Plant Management Network is available and addresses the use of Pathogen Detection Test Kits for Rapid Potato Disease Diagnosis: Using Pathogen Detection Test Kits for Rapid Potato Disease Diagnosis

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.

Wisconsin River Co-op recently announced that it has purchased Pest Pros Inc., an independent crop consulting firm and plant disease diagnostic laboratory located in Plainfield, Wisconsin. Pest Pros provides a range of crop management services to assi...

Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.

This week, nearly 1,500 attendees from a dozen countries have traveled to Orlando, Florida, to share the latest in agriculture information and innovations. But this event is more than just numbers;it's about the bottom line. POTATO EXPO offers attend...

The creators of a massive, inflatable potato cellar that recently hit the market promise their product will cut costs dramatically for growers in need of short-term storage while their spuds await processing. Idaho growers, however, say the Airstore, ...

With 99 percent of this year’s approximately 56,000 acres of potatoes harvested, Aroostook County potato growers are watching the stored product to gauge the effect of massive amounts of rainfall this past summer. Don Flannery, executive director of t...

Agri-Stor Company has acquired the assets and business operations of Custom Chemical Company - a full-service provider of potato sprout inhibitors, specialty post-harvest crop protection products and a Certified Dealer of Gellert® climate control systems

Because of the research she does on many different issues important to the potato industry, University of Idaho potato specialist Nora Olsen is a rising star. Her work on a new inhibitor that prevents potatoes from sprouting while in storage is the la...

Today, the Wisconsin Potato and Vegetable Growers Association (WPVGA) has ceremoniously “handed over the keys” of the Potato and Vegetable Storage Research Facility (SRF) to the University of Wisconsin–Madison (UW). The ceremony gives the WPVGA a cha...

Focus on Potato announces the launch of two new webcasts for practitioners in the potato industry, titled “Mid to Late Season Irrigation Management” and “Integrated Management of Storage Diseases.” View “Integrated Management of Storage Diseases” “I...

In the United States, the 13 major potato States held 35.5 million cwt of potatoes in storage June 1, 2011, down 36 percent from a year ago.

What do Americans love more than French fries and potato chips? The answer: Not much...

Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...