Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
March 28, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
December 08, 2015
GAIN Report on Potatoes and Potato Products 2015 in Poland
According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions
June 06, 2012
Polish Starch manufacturer Pepees offers to buy Trzemeszno
Polish Potato Starch manufacturer Pepees has made an offer to buy shares of Trzemezno, another Polish Potato Starch manufacturer. According to a release by Wojciech Faszczewski, CEO of Pepees, an offer for 90.40% was submitted June 5, 2012.
