News on Potato dry matter content from the Americas

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.