News on Potato Defects and Diseases from the United States

Late blight has been confirmed in a potato field in central Wisconsin.

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.

Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.

Aphids and the plant viruses they transmit cause billions of dollars in crop damage around the world every year.

Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.

In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.

ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).

Idaho potato farmers are getting paid about the same amount for their spuds as they're investing in raising them, according to a University of Idaho Extension agricultural economist's report, presented during the Idaho Potato Conference.

Effective October 10, the Animal and Plant Health Inspection Service (APHIS) added an 87-acre field to the pale cyst nematode (PCN) infested area in Bingham County, Idaho.

The problem for North Carolina’s sweet potato farmers is knowing whether the drenching rains unleashed by hurricane Florence will have the same effect as being inundated by a flooded pond or creek. Some sweet potato fields received as much as 30 inches.

The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight

Idaho potato fields looked good as of early July as plants closed in over rows, signaling the tubers are preparing to grow strongly amid the hot-day, cool-night march toward harvest.

Jean Ristaino, a professor at North Carolina State University with emphasis in research on Phytophthora infestans, reported on a late blight look-alike from tomato and potato in North Carolina.

Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University of Idaho. The research team, led by James Woodhall, has placed 14 spore samplers in potato fields across the Snake River Valley.

El Centro Internacional de la Papa (CIP) fue galardonado por desarrollar métodos de aprendizaje basados en el descubrimiento de los agricultores, en Bangladesh, China, Etiopía, Uganda, Bolivia, Ecuador y Perú.

A federal judge ruled that the United States government illegally quarantined some Idaho potato fields infested with potato cyst nematodes (PCN), a pest that could threaten the state’s $1.2 billion potato industry.