News on Potato Cultivation from Northern America

Alaskan potato farms with irrigation had a good year, but farms that didn't have irrigation lost much of their potato yield.

This year, potato yields should be slightly above average in the Canadian prairie provinces Manitoba and Alberta, but figures aren’t available because the harvest is only 10 to 15 percent complete.

Potato grower R.D. Offutt has agreed to scale back its expansion plans in Minnesota in a deal with regulators to protect sensitive groundwater and pine forests in central Minnesota.

Today, Black Gold Farms has started the harvest of its red potatoes in the Red River Valley

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

A new 'Focus on Potato' webcast titled “Managing Diseases with Biopesticides in Potato Production” helps growers, consultants, and other practitioners in the potato industry understand the basics of biopesticides and their use in the field.

The latest Focus on Potato webcast, titled “Best Management Tactics and Fungicide Resistance in Early Blight and Brown Spot” highlights the importance of measures to mitigate fungicide resistance, particularly when applied and repeatedly used on a single site.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

Representatives from McCain Foods are excited about a new project under way in Aroostook County that has some farmers planting their usual acreage of potatoes right on top of a bed of winter rye, barley or oats.

Fresh-market potato growers in Washington and Oregon may not know what their 2015-16 crop will look like until they start harvesting, which should be a week or two earlier than usual.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) thursday published the 2014 Agricultural Chemical Use survey data for corn and fall potatoes.

Potato planting season in Prince Edward Island, Canada has been pushed back by about two weeks due to the record-setting snowfall this winter and spring.

It should come as no surprise to Prairie potato growers that Colorado Potato Beetle (CPB) insecticide resistance is increasing.

A former Potato Growers of Idaho executive director believes Idaho’s capacity to produce and pack potatoes has outgrown the market, at the expense of growers.

Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”