News On Potato Chips from Australia

Australian supermarket chain Woolworths has confirmed a major potato shortage has caused the price of potato-based snacks to soar – resulting in 'insane prices' for a single bag of chips.

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

Pringles has unveiled a new range of veggie-inspired chips in Australia, including purple sweet potato with sea salt and tomato with mozzarella and herbs.

Australia’s oldest and most iconic chip brand, Smith’s, is celebrating its 90th birthday. As the country's favorite chip brand for almost a century, Smith's has been a pantry staple and mainstay at BBQs, picnics, and parties for 90 years!

In Australia, Smith’s has announced they’re releasing a new sweet potato chip and not everyone is convinced the unorthodox flavour will be a hit.

Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.

Potato Farmer Peter Scott from the Otways region in Victoria, Australia expects to make up to a million packages of purple potato chips this year.

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.

Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.