News On Potato Chip flavours

Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...

Lay’s quiere estar al lado de los consumidores esta Navidad y para ello ha diseñado una ejecución completa que hará muy especial esta época del año tan esperada. El packaging, el material de punto de venta, la comunicación en redes sociales y el lanzam...

UK Snack manufacturer Tyrrell's is launching Swanky Veg, a premium vegetable crisp range. Tyrrells Swanky Veg crisps are a mélange of some of the world’s most lavish veggies, with a pinch of sea salt.

Potato Chips manufacturer Calbee will launch later this month in Japan a new flavor potato chips developed in cooperation with Restaurant chain Kentucky Fried Chicken (KFC).

Artisan, premium crisp brand Burts Chips and Guinness are proud to announce the launch of the world’s first Guinness flavoured crisps, in a move that’s set to mark one of the biggest launches the snack category has seen in years in a deal brokered by g...

Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...

The Lay's brand today announced a last call for submissions for the next great Lay's potato chip flavor. Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, kicked off its "Do Us A Flavor"contest in July to invite fans to subm...

Leading snack food company Snyder's-Lance, Inc. is proud to announce that three brands in its portfolio of products have been honored by top consumer and trade publications thus far in 2012. Snyder's-Lance, which has grown to include some of America's...

Though thin and flat may be the national standard of the potato chip in the United States, regional and sometimes hyper-local preferences for different calibers of crunch, thickness, seasonings and endless other elements have created a surprisingly div...

Obtuvo un premio Desde 2008, la empresa exporta ocho productos entre chifles, zanahorias, papas nativas y vegetales. La participación en ferias permitió su ampliación "El sueño es tener presencia en la mayor cantidad de países posibles, aunque h...

Crujientes, al jamón, en su punto de sal… Las patatas fritas se convierten en el aperitivo perfecto para acompañar cualquier tipo de alimento o de bebida. La variedad de patatas fritas es muy amplia: pueden ser lisas, onduladas, artesanas, extrafinas, ...

Catering to the growing demand for snack options that pack a rich flavor experience with less fat than traditional potato chips, Lay's Kettle Cooked - one of the brands of PepsiCo's Frito-Lay division - today introduced in the United States two new pot...

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

En homenaje al Día Nacional de la Papa y resaltando la importancia que representa dentro de nuestra gastronomía y la dieta de los peruanos, este producto será relanzado con un nuevo diseño, por la popular marca Lay´s bajo el nombre de Lay´s Peruanísima...

Lay's, the much loved potato chip and a leading brand from PepsiCo, today revealed the conclusion to its five month 'Flavor Me' campaign to find a new flavor chip as nominated by the public.

Take a panel of seven foodies and ply them with exotic versions of popular American snacks from around the world, and these are the reactions you get.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

Later this week starts in Chicago the Sweets &Snacks Expo, conveniently co-located with the NRA Show. There is a lot of "sweet"at the Sweets &Snacks Expo, but increasingly there is also place for (savory) snacks. Four years ago the A...