News on Potato Bruising

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.

This season AHDB (United Kingdom) is receiving a lot of reports of high levels of softening, dehydration and compression damage from potato store managers.

The North-Western European Potato Growers (NEPG) conclude that the potato production this year in North-Western Europe will be much lower than average and that quality issues will be a main challenge.

The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.

Dewulf now unveils Torro, its long-awaited trailed 2-row sieving potato harvester with haulm conveyor, flat hedgehog units and bunker.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.

The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.

Esta nota analiza el problema de la degeneración de la semilla, detalla la estrategia propuesta del Programa del CGIAR de Raíces, Tubérculos y Banano, y describe cinco técnicas sencillas para mejorar la calidad de la semilla y aumentar la producción de papa.

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

Avoid bruising at potato harvest by managing moisture levels pre-desiccation is the advice from Hutchinsons Root Crop Technical manager, Darryl Shailes.

While recent rain should help boost protective soil intake by harvesters, the risk of potato bruising remains high, potato agronomists and machinery makers are warning.

Agrico heeft transportbedrijven die losgestorte aardappelen vervoeren opgeroepen bij het laden gebruik te maken van een valbreker. Deze oproep komt nadat telers hier bij het handelshuis op hadden aangedrongen. Volgens Agrico en haar telers komt het no...

Met het droog weer, dat de kans op beurse plekken verhoogt, op komst roept de Potato Council in Engeland telers op om een actieve houding aan te nemen en gedurende het seizoen alle stappen van de oogst goed te letten op de kwaliteit van het product.  “...

With dry weather exacerbating the risk of bruising potatoes at harvest, Potato Council has called on growers to take a proactive stance and make quality assessments at all stages of harvesting, from lifting to store loading.