News on GM Potatoes

En el marco de una alianza interinstitucional público-privada, el Banco de Desarrollo Productivo (BDP) promueve el mejoramiento de las condiciones productivas y el incremento de rendimientos de papa en el altiplano paceño

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.

Solynta's potato varieties with high resistances against Late Blight provide Kenyan farmers with good yields, as demonstrated in a comparative field test during an extensive spray/no spray trial in Limuru, Kenya.

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

The Genetically Modified (GM) Potato Project ongoing in Nigeria has concluded its first-year multi-locational confined trial in three locations

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. But potato world production is threatened by potato late blight

La Argentina es un centro de diversidad genética de papa. Crecen naturalmente numerosas especies silvestres y nativas que crean un gran acervo genético para la búsqueda de fuentes de tolerancias a diversos factores que le son adversos a la papa cultivada.

After mustard, India will undertake trials of two other genetically modified (GM) food crops, bananas and potatoes, perhaps ushering in a new era of biotech-enhanced farming.

Elder Isaiah Buwah is growing potatoes for forty years in the Plateau State, North Central Nigeria. Having seen the impact from late blight first hand, he truly enjoyed the harvest of the first batch of - resistant - biotech potatoes.

Potato farmers have welcomed the government’s on-going trials on the use of agricultural biotechnology in producing a new Irish potato variety resistant to the devastating late blight disease.

Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.

Investigadores argentinos desarrollaron a través de modificaciones genéticas plantas de papa tolerantes a condiciones de sequía y con hasta 17% más de rendimiento que las de la variedad que actualmente se siembra en Argentina.

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.