Nutrition

June 29, 2009

New York City Wages War On Sodium

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

June 17, 2009

Trans Fats Hinder Multiple Steps in Blood Flow Regulation Pathways – Study

In the August 2009 issue of the international journal Atherosclerosis, University of Illinois emeritus veterinary biosciences professor Fred Kummerow reports for the first time that trans fats interfere with more than one key enzyme in the regulation o...

Starbucks menu in new York (Source: CSPI)

June 10, 2009

Compromise on menu-labeling reached

A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate menu-labeling bills is drawing wide praise from inside and outside the industry. Sens. Tom Harkin, D-Iowa, Tom Carper, D-Del., and Lisa Murkowsk...

May 29, 2009

Vinegar could be used for salt reduction: Study

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...

May 27, 2009

Could food processors face the same fate as automakers?

According to Hank Cardello, food industry expert and author of Stuffed: An Insider’s Look at Who’s REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry. If food processors don’t wa...

May 27, 2009

Burger King Corp. Announces Three Additions to Kids Meal Menu That Meet Its Stringent Nutrition Criteria

Burger King Corp.(NYSE:BKC) announced today that it is enhancing its BK® Kids Meal menu with offerings that meet its stringent nutrition criteria for advertised Kids Meals, as part of the company’s commitment to its BK Positive StepsSM program. With th...

May 22, 2009

FSANZ disputes shock Australian salt intake claim

FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...

May 18, 2009

FSA publishes revised salt reduction targets for 2012

In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...

May 08, 2009

Increased food intake alone explains the increase in body weight in the United States

New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s wa...

April 21, 2009

Unilever makes a commitment to reduce salt

Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...

April 05, 2009

Want Salad With That? Make It Fries

Fast-food chains have recently deflected criticism of their menu offerings by adding healthy items like salads. But a paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some ...

April 05, 2009

La crisis aumenta el consumo de comida rapida en chile... y asciende el sobrepeso

as noticias de que la crisis golpeaba al mundo en el último trimestre de 2008 no disminuyeron los ingresos de las grandes cadenas de comida rápida ni el apetito de sus clientes. Por el contrario, la gente siguió comiendo como antes e incluso más. Así l...

March 27, 2009

Menu-labeling bill withdrawn in Maryland

Doyle Niemann, a delegate in the Maryland General Assembly, agreed Thursday to withdraw his menu-labeling bill after it failed to draw much support from lawmakers. The Restaurant Association of Maryland, which actively opposed the measure, praised Niem...

March 19, 2009

Salt replacements could be deadly, say renal specialists

Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...

March 13, 2009

Calgary's trans fat initiative dismantled as a result of reorganisations

The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...

March 11, 2009

Potato Chips vs. Prozac: Salt May Be Natural Antidepressant, Study Finds

Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...

March 11, 2009

With federal funding, the potato is now a source of inspiration

Potatoes are for more than just french fries. With the federal government's aid, a nation-wide network of researchers co-ordinated from Fredericton is hoping to develop new uses for spuds - and help Canadian farmers cash in. The federal government is i...

February 25, 2009

Frito-Lay tries to enter the minds (and lunch bags) of women

Sorry, men: Baked Lay's are no longer meant for you. Frito-Lay, a division of PepsiCo, is overhauling all of its calorie-conscious snacks to make them appeal to women, including the baked versions of Lay's, Fritos, Ruffles, Doritos, Cheetos and Tosti...