Nutrition from the United States

Michelle Obama haciendo el anuncio en las instalaciones de Walmart

January 20, 2011

Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles

En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...

January 13, 2011

20 potatoes a day followed up with Potato Recipies

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

January 09, 2011

Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

December 29, 2010

Pepsi Ventures Into Science Of Nutrition

A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.

December 28, 2010

McCain Foods Joins Healthy Weight Commitment Foundation

McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.

December 23, 2010

Jan. 1, 2011: 2nd phase of California trans fat ban to take effect

California restaurants must end trans fat use by Jan. 1.

December 16, 2010

Interview with Chris Voigt of 20 Potatoes a Day

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

2010 dietary guidelines alliance consumer research

December 13, 2010

Parents Skeptical About Role of Calories in the Diet

When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.

Chris Voigt completes a diet of 60 days exclusively on potatoes

November 30, 2010

Chris Voigt ends his 20 potato-a-day diet more than 20 pounds lighter

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

November 29, 2010

Chris Voigt's Potato diet almost over

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

November 08, 2010

Consumers call for more healthy menu items, may not order them, finds Technomic

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

October 23, 2010

Number of items on the packaging influences how much you eat

There are lots of factors that affect the amount that people eat. It is now well-known that large plates will lead people at a buffet to fill them with more food than small plates and so they end up eating more.

October 21, 2010

60 days, 1200 potatoes

Got a favorite food? Something you love so much, it's almost like a belief? Chances are your fanaticism still won't hold a candle to that of Chris Voigt.

October 20, 2010

Feds consider limiting potatoes offered to kids

Potato growers are fighting back against efforts to ban or limit potatoes in federal child nutrition programs, arguing the tuber is loaded with potassium and vitamin C and shouldn't be considered junk food.

IOM report: Front-of-Package Nutrition Rating Systems and Symbols

October 13, 2010

IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

October 12, 2010

New Research Shows Potatoes Can Be Part of a Weight Loss Regimen

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.

October 12, 2010

New Research Shows Eating Low-Fat Popcorn as a Daily Snack Can Curb Hunger, Support Weight Loss

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.

October 11, 2010

CDC awards grants for sodium reduction initiatives to NYC, Los Angeles

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.