Potato News from Washington

It takes a village to break a world record. That’s what happened on Saturday, Sept. 24 when potato farmers, business owners, mechanics, welders, engineers, trucker, as well as school, college and Job Corps students, civic groups members and even som...

This week, the Washington Department of Labor and Industries investigation cited Washington Potato Company for 12 serious safety violations and three repeat serious violations with a $99,000 penalty.

After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.

Key Technology and ABCO Industries announce the formation of a manufacturing and sales alliance.

Potatoes are good for you, and Chris Voigt wants to prove it with an all-spud diet for the next two months.Starting Oct. 1, the Washington Potato Commission executive director will eat only potatoes -- 20 a day -- to let people know just how healthful ...

Key Technology announces the appointment of Rob Flodin to the position of Major Account Manager – ConAgra.

Potato growers and scientists from Washington, Oregon and Idaho congregated at Washington State University’s Othello Research facility at Cox and Booker roads during Potato Field Day June 24 to exchange pertinent facts about pest control and water mana...

Key Technology announces the appointment of Joel Bustos as Senior Vice President of Global Operations. Bustos is responsible for planning and managing all aspects of Key’s operations in support of the company’s overall strategic objectives to deliver w...

March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in export

Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

Video with a few glimpses of how Lamb Weston produces their Signature Range Crisscut French fries in their Richland (Washington) potato processing facility.

Columbia/Okura’s A-Series robotic palletizers provide the ideal solution for the demands of today’s high capacity potato packers. They use an end effector ('robot hand') designed specifically to handle the inconsistency of potato bags,.

Key Technology introduces its first optical sorting system for whole potatoes. Optyx® WPS for whole potatoes achieves a three-way sort using a combination of air ejectors to remove foreign material (FM) and a unique deflector system to separate potatoe...

Key Technology introduces Optyx® sorters designed specifically for kettle-style potato chips. Featuring a unique camera and lighting configuration to sense opacity as well as subtle color differences, these new Optyx sorters identify and remove objecti...

Quality is a top priority at Frigemo, the Swiss food processor that manufactures french fries for McDonald’s. To consistently match product quality to specifications, Frigemo relies on ADR® 4, an automatic defect removal system for potato strips from ...