Potato News from Oregon

Equipment manufacturer Vanmark now offers with the 1820 series a lower capacity continuous Peeler/Scrubber/Washer suitable for potatoes. The new machinery is ideal for processors that increase automation or are upgrading from batch processing

Lamb Weston Holdings, Inc. (NYSE: LW) announced today an expansion of french fry processing capacity in North America and an increase in its quarterly dividend.

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

The spring weather in Oregon may not have been ideal, but potato farmer Tony Amstad, owner of Amstad Farms, is still pleasantly surprised with the size and quality of his early season potatoes.

As fall potato harvest wraps up around the Columbia Basin, farmers are expecting above-average yield and quality thanks to an exceptional growing season.

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

Potato breeders at Oregon State University are working to identify the gene that makes certain potatoes resistant to nematodes, which could then be used to create new varieties.

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

Lamb Weston plans to expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.

Strengthening its commitment to product innovation and market leadership, Diamond Foods, Inc. has officially opened the doors to its new 7,000+ square foot innovation center in Salem, Oregon.

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

Leading packaging and processing solutions provider, tna, announces the appointment of Tim Reardon as its new group solutions manager – processing for the Americas.

This could have been the last year for the Malin Potato Co-op. Instead, the 52-year-old company is building a state-of-the-art, $7 million facility to move it into the future of agriculture.

Oregon Governor Kate Brown talked with farmers outside the state Capitol Monday, stressing the the importance of potato crops for Oregon.

Heinz Frozen Foods, manufacturer of the Ore-Ida retail brand is changing the procurement process for the potatoes for its Ontario, OR potato processing plant. Heinz will now contract with the Oregon Potato Company, Pasco, Washington.

TOMRA Sorting Food will display two of its state-of-the-art sorting machines and steam peeling XP valve at the Northwest Food Processors Association (NWFPA) Expo and Conference 2015.