Potato News from Northern America

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Snack food sales in the United States jumped 10.5% to USD 616 million during Super Bowl Week 2022, according to new data from IRI commissioned by SNAC International (SNAC).

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

With Super Bowl LVII just around the corner, consumers are looking forward to not only rooting for their teams, but also enjoying their favorite snacks alongside family and friends.

Potato retail sales in the United States increased in dollar value by 17.2% but decreased in volume sales by -1.3% from October – December 2022 compared to the same timeframe a year ago.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

UK Potato packer Cockerill relies on five Herbert OCULUS optical sorters from Key Technology to ensure final product quality.

After more than 25 years and three generations of FastBack, Heat and Control® takes advanced knowledge of horizontal motion conveying to the next level. FastBack 4.0 is the culmination of more 10 years of development and multiple international patents.

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.