Potato News from Idaho

2010 United States Fall potato production by state in comparison to 2009
November 10, 2010

United States Fall Potato Production 2010 down 8%

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States. The long anticipated report 'Crop production (November 2010)' published November 9, provides detailed information on the fall potato crop in the United States.
November 01, 2010

City of Burley awarded $499,000 to build infrastructure for new potato dehydration plant

Governor C.L. 'Butch' Otter announced that the city of Burley will receive nearly $500,000 in Community Development Block Grant funding for the cost of public infrastructure to support a new potato dehydration facility of Gem State Processing.
R.J. Andrus of Idahoan Foods Appointed Chairman of The Idaho Potato Commission
September 27, 2010

R.J. Andrus of Idahoan Foods Appointed Chairman of The Idaho Potato Commission

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...
 Flavored french fries (Idaho Potato Commission)
February 21, 2010

No more 'Would you like fries with that'

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
 Idaho Potato Commission (IPC)
August 31, 2009

Idaho Potato Commission promotes new Idaho Grown Potatoes

For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...
Northwest Center for Alternatives to Pesticides (NCAP)
August 04, 2009

Organic Potato Production at Idaho University Kimberly Research Farm: steep learning curve

The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...
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 Southern Idaho Potato Cooperative (SIPCO)
July 19, 2009

SIPCO Potato Growers seek investigation of Conagra Lamb Weston

Southern Idaho potato growers filed a request with the United States Department of Justice on Friday seeking an investigation into allegations that ConAgra violated anti-trust laws.The Idaho Office of the Attorney General confirmed that it relieved, si...
The University of Idaho wants you to have richly colored potatoes, even after storage
May 05, 2009

The University of Idaho wants you to have richly colored potatoes, even after storage

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...
 Idaho Potato Commission
May 05, 2009

Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....
How to store potatoes at home
April 24, 2009

How to store potatoes at home

Potatoes live. Potatoes breathe. And because Potatoes are 80 percent water, these tubers thrive in humid locations. Take heed, consumers wondering about the best spots in your homes to store your potatoes.
Potato Prices
April 06, 2009

Potato Prices

What is the 'right' price for potatoes for processing?
In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.
 Ochoa and Lamb Weston Joint Venture
August 06, 2008

ConAgra Foods Lamb Weston, Ochoa Foods Announce New Joint Venture

ConAgra Foods Lamb Weston, the largest potato company in North America with annual sales exceeding $2 billion, and Ochoa Foods, a privately owned potato processing company based in Boise, Idaho, announced today that they have entered into a new joint ...
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