Potato News

Buen futuro para el puré deshidratado y almidón de papa criolla (Solanum phureja)
April 12, 2012

Buen futuro para el puré deshidratado y almidón de papa criolla (Solanum phureja)

La papa criolla no es un producto fácil de investigar. Conservar sus propiedades, luego de procesos industriales, es un reto mayor que desvela a agrónomos y a la industria alimenticia. En los laboratorios de la Facultad de Agronomía se están desarroll...
April 12, 2012

Florida red potato volumes should rise

Florida potato grower-shippers reported strong demand in early April, but an early start to the northern Florida deal could yield sluggish red potato markets in May. The week of April 9, all production in the Sunshine State was coming from the souther...
April 12, 2012

'Net Positive Attitudes Metric' introduced at 2012 USPB Annual Meeting

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.
April 12, 2012

Tasmania: Farm gate value of potatoes almost $100 million

Tasmania's annual potato harvest is in full swing and demand from a hungry fast-food sector for good french fry-making spuds has pushed up the farm gate value to almost $100 million this year.
 KARI
April 12, 2012

Kenya: Low cost potato storage project launched

A project to introduce low-cost potato seed storage system in regions in Kenya where the crop is grown has been launched.
April 12, 2012

Eerste opperdoezen naar Enschede

Groothandelaar Willem Dijk AFG in Enschede heeft woensdag het eerste kistje geveilde Opperdoezer Ronde aardappelen gekocht.
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Hongos provocan infección y extinción de especies
April 12, 2012

Hongos provocan infección y extinción de especies

La investigación, encabezada por Matthew Fisher, académico de la facultad de Salud Pública del Imperial College de Londres, y en el que también participó la Universidad de Oxford, revela que los hongos han estado presentes en 70% de los casos de extinc...
April 11, 2012

Con el celular, productores de papa controlarán gastos y producción

Es común que los cultivadores de papa tengan pérdidas por no llevar cuentas claras y constantes. Una aplicación para teléfonos móviles comenzó a cambiar sus costumbres. En el campo, la memoria es la mejor aliada del agricultor: muy poco de lápiz y pap...
April 11, 2012

Specialty Potato Alliance celebrates 5 years of growth

Specialty Potato Alliance (SPA) announced that their alliance is strong and continues to grow.
April 11, 2012

Potatoes New Zealand: connecting kids to food

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.
April 11, 2012

Diversifying diets to improve nutrition and incomes in Bangladesh

Working in partnership with the Asian Vegetable Research and Development Center (AVRDC), Worldfish, and Bangladeshi partners, CIP recently launched a bold program to raise incomes and improve nutritional health through greater use of potato, sweetpotat...
April 11, 2012

Egypt threatens retaliation over Russia's potato import ban

Egypt threatened on Tuesday to take retaliatory measures against Russia if it keeps a ban on Egyptian potato imports.
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April 11, 2012

Seed Potato chronological age affects potato production

With potato planting under way, how many growers are aware that the age of the seed they have planted could have a marked impact on profitability?
April 11, 2012

The FAO Food Price Index in March nearly unchanged from February

The FAO Food Price Index (FFPI) averaged 216 points in March 2012, virtually unchanged from 215 points in February. Among the various commodity groups, only oils prices showed strength, compensating for falling dairy quotations, while the indices of ce...
 Baked Potato
April 10, 2012

Aroma of baked potato evokes happiness, researchers found

The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.
McDonald's french fry testing
April 10, 2012

How McDonald's fries are tested

Biting into a McDonald's french fry should be like "walking on freshly fallen snow". Barbara Booth, the company's director of sensory science, was presiding over the fast-food giant's semi-annual french fry evaluation in the US - a contest a...
 Late blight in Potato
April 10, 2012

New blight strain shouldn't alarm British potato growers

The very early discovery of a new potato blight strain in Britain doesn't mean that spray programmes will have to change this year, agree researchers and agronomists.
April 10, 2012

Website helps predict volunteer potato survival in Michigan

Volunteer potatoes in Michigan are surviving winters in increasing numbers, providing a bridge for late blight from one season to the next.

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