Oregon Governor Kate Brown talked with farmers outside the state Capitol Monday, stressing the the importance of potato crops for Oregon.
March 02, 2015
Guía de cultivo de la patata para fresco en Asturias (España)
Publicación del Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA) y la Consejería de Agroganadería y Recursos Autóctonos del Principado de Asturias. Autor: Guillermo García González de Lena (2014).
March 02, 2015
Venezuela: Agroindustria pagará 185% más por el kilo de papa
Productores de Aragua, Carabobo y Lara acordaron incrementar el precio de la cosecha de 14 a 40 bolívares.
March 02, 2015
Warm Up Winter with Pop Secret Kernel Packs and Two New Flavors
Starting this winter, fans can enjoy Pop Secret in three new ways – with handy new single serve Kernel Packs for the stovetop and two new microwave popcorn flavors – Double Butter and Sweet 'n Crunchy Cinnamon Roll.
March 02, 2015
Pringles Tortillas introduces new Zesty Salsa flavor
In celebration of National Tortilla Chip Day, Pringles Tortillas™ has introduced a new Zesty Salsa flavor, packed with a tangy, mouth-watering, tomato flavor that is so delicious you don't need dip
March 02, 2015
Research: Chocolate, Pizza and French Fries among most addictive Foods
A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.
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March 02, 2015
Optimize your Processing with TOMRA Sorting Food at Anuga Foodtec
A visit to TOMRA Sorting’s booth at Anuga FoodTec could pay dividends for food processors looking to drive up efficiency and production on their lines.
March 01, 2015
Northern Girl: from ‘hippie farmers’ to regional food supplier
When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”
March 01, 2015
IFF Expands Flavors Facility in South Africa
International Flavors & Fragrances Inc. (NYSE:IFF), a leading global creator of flavors and fragrances for consumer products, today announced the expansion of its flavors facility in Isando, South Africa.
March 01, 2015
McDonalds India has cut sodium in its French Fries by 20%
Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.
March 01, 2015
UK Organic Food Sales surge thanks to Lidl and Aldi
The UK food industry has seen a surge in the sales of organic foods according to an annual report by the Soil Association.
February 26, 2015
McDonalds South Korea introduces Honey Butter French Fries
It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.
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February 26, 2015
Distribution Agreement AVEBE and Ingredion Terminated
The distribution agreement between AVEBE and Ingredion will be terminated as of March 31 2015 for North America and Japan.
February 26, 2015
Issues in the UK potato sector require closer relationships
Better relationships between UK potato growers and the rest of the supply chain are needed if the sector is to cope with its current downturn.
February 26, 2015
Potandon Produce launches line of Organic potatoes - Potandon Produce Organics
The first potato line ever launched under the Potandon Produce ™ brand name will soon be available.
February 26, 2015
Mack Farms joins Fresh Solutions Network
Fresh Solutions Network announced that Mack Farms has joined their network of best-in-industry grower/shipper partners.
February 26, 2015
Are we eating healthier now than 20 years ago?
A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.
February 25, 2015
Push by Agriculture Commissioner to grow potatoes in West Virginia
State Agriculture Commissioner Walt Helmick is on a mission to create jobs by convincing West Virginian landowners to produce potatoes — lots of potatoes.