Potato News

Utz Quality Foods, LLC. (Courtesy: Business Wire)
May 20, 2019

Snack Manufacturer Utz® Quality Foods Brings the Little Utz Girl to Life

Snack manufacturer Utz Quality Foods, LLC. announced a media campaign today, including the use of regional TV, digital and social platforms, telling of the first-ever “Adventures of The Little Utz® Girl.
Many European countries, not only the Netherlands, are running out of table potatoes. (Courtesy: FreshPlaza)
May 17, 2019

Empty European table potato market is very unusual for the start of May

Wim van der Ree, the Director at Nedato, a Dutch potato cooperative, about early switch to import potatoes, after he visited his Spanish suppliers last week...
Massimo Cristiani (Courtesy: FreshPlaza)
May 17, 2019

Italian potato consortium increasingly working together

The Emilia Romagna potato segment is finally working as a system as Consorzio Patata Italiana di Qualità l'Op regionale Agripat and Consorzio Patata di Bologna Dop organised a collective stand at Macfrut.
A slippery surface for liquids with very low surface tension promotes droplet formation, facilitating heat transfer. (Courtesy: Karim Khalil et al. / PHYS ORG)
May 17, 2019

New surface treatment developed at MIT could improve refrigeration efficiency

Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
U.S. potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year. (Courtesy: Potato News Today)
May 17, 2019

United States Potato Export sales trending up, despite trade wars

United States potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year.
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
May 16, 2019

Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology

EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.
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At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal. (Courtesy: FreshPlaza)
May 16, 2019

Start of a good campaign in Spain for new and processing potatoes

At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal.
Potatoes now worth one billion dollars to New Zealand economy
May 16, 2019

Potatoes now worth one billion dollars to New Zealand economy

The Latest Potatoes New Zealand Industry Volumes & Values
China Hikes Tariffs on U.S. Goods After Trump Warning. (Courtesy: Capital Watch)
May 16, 2019

China to hit US frozen fries, dehy potatoes with more tariffs

As the Trump administration’s trade fight with China twists and turns, exporters of frozen and dehy potatoes are facing a hit.
Tong announced UK distributor for HAWE-KUW 2000 field trailer
May 16, 2019

Tong is now distributor for the HAWE-KUW 2000 field trailer in the United Kingdom

Leading vegetable handling equipment specialist Tong Engineering is now distributor in the United Kingdom for the HAWE-KUW 2000 root crop transfer trailer from renowned German manufacturer HAWE Wester.
May 15, 2019

The oldest potatoes in Europe are grown in Tenerife

The last direct descendants in Europe of the potatoes brought directly from America by the conquistadors are grown in the Canaries. These potatoes have evocative names, like 'black lily' and stand out for their sweet flavor.
The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)
May 15, 2019

Breakthrough research: potatoes can grow at high temperatures

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
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Farm Frites is proud to announce a new member of the Finest family!
May 15, 2019

Farm Frites launches super thin (5mm) French Fries

Farm Frites is proud to announce a new member of the Finest family, a french fries of only 5 mm thick!
Congress 2019 The timeless potato: A dynamic and innovative food. (Courtesy: Europatat)
May 13, 2019

Europatat Congress 2019 - Main speakers confirmed!

The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'
Red potato harvest in Pearsall, TX (Courtesy: FreshPlaza)
May 13, 2019

Harvest begins for Texas potato crop

Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.
Potato Cyst Nematode (PCN)-infested roots under high magnification. Cysts, the bodies of female nematodes containing nematode eggs, are initially yellow and darken with age.
May 13, 2019

Analysis of historical specimens shows single origin of Australian Potato Cyst Nematodes

Potato cyst nematodes (PCN) are quarantine soilborne pests that damage potatoes around the world, stunting plants and reducing yields.
May 11, 2019

Potato starch manufacturer Avebe concludes a notable campaign

At the end of April, the last potatoes were delivered to Avebe in Gasselternijveen. Extreme drought and warm weather resulted in an exceptional potato campaign.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. (Courtesy: Cultivate Michigan)
May 10, 2019

Blending potato varieties on the rise

Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.

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