Potato News from the United States

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

A New Reason To Drive Thru The Snack Aisle: Pringles and Wendy's are back with a spicy-chicken-inspired crisp that packs a punch in every bite.

A fire at Kitchen Farms destroyed several buildings at the family-owned business in Antrim County between Mancelona and Boyne Falls Monday. More than 20 fire departments from five counties responded to the fire that began at about 10:30 a.m.

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

Utz Brands, Inc. announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.

Potato growers in Wisconsin’s central sands region expect to wrap up planting soon. Jim Okray with Plover-based Okray Family Farms tells Brownfield planting has gone smooth this year compared to years past.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

Urschel announces new roles in corporate sales leadership. Tim O'Brien moves to the position of North American sales director. Alan Major moves from directing Urschel International European offices to directing Urschel global operations in the role of chief sales officer.

Potato sales for Q3 (January – March 2021) of Marketing Year 2021 have caught up to the changed buying habits that the pandemic brought about.

After years of fans debating and taking sides, Cheetos® and Doritos® will officially settle the score to see which beloved brand is truly the most loved. Will it be Team Cheetos, or will it be Team Doritos?

Popping into summer, the limited-edition flavor is set to delight fans nationwide who are looking for a fun yet smart snacking option. After years of anticipation, Smartfood® has released a once-in-a-lifetime flavor experience for fans – just in time for summer.

Groups encourage Mexico regulators to immediately begin the rulemaking process to allow for the importation of fresh U.S. potatoes throughout the country.

With gatherings now permitted at varying levels, people are eager to cook and dine with family and friends. Side Delights offers a variety of potatoes and recipes perfect for parties of any size.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).

Starting April 26, Cal-Organic Farms will start shipping freshly harvested, new crop red and gold potatoes to customers from its facility in Lamont, CA. The company’s organic rainbow fingerling variety is set to ship mid-May and organic russets will follow in mid-June.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.