Sponsor of the month(Learn more) (opens in a new window)

April 10, 2023
Jack Link's and Frito-Lay Unite for An Iconic Collaboration Creating Epic New Snacks with Bold Flavors

April 05, 2023
Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation
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September 04, 2022
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

August 09, 2022
Lays mashed up snack aisle with the newest batch of flavor swap releases

June 30, 2022
Frito-Lay Snack Index shows that consumers care about ethics and sustainability

May 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

October 20, 2021