Potato News from Texas

Frito-Lay Expedites 2040 Net-Zero Emissions Goal with Over 700 Electric Delivery Vehicles
April 23, 2023

Frito-Lay to Deploy 700 Electric Vehicles in the United States by the end of this year

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.
Jack Link's and Frito-Lay Unite for An Iconic Collaboration Creating Epic New Snacks with Bold Flavors
April 10, 2023

Jack Link's and Frito-Lay Unite for An Iconic Collaboration Creating Epic New Snacks with Bold Flavors

In a first-of-its-kind mash-up, Jack Link's and Frito-Lay are combining Jack Link's high-quality meat snacks and Frito-Lay's fan-favorite flavors to offer snackers the new Jack Link's Doritos® Spicy Sweet Chili flavored and Flamin' Hot® flavored Original beef jerky and meat sticks.
Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation
April 05, 2023

Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.
Frito-Lay Snack Index Reveals Running Out of Snacks is Worse Than Losing the Super Bowl
February 02, 2023

Frito-Lay Snack Index: Running Out of Snacks is Worse Than Losing the Super Bowl

With Super Bowl LVII just around the corner, consumers are looking forward to not only rooting for their teams, but also enjoying their favorite snacks alongside family and friends.
Frito-Lay Declares 2022 'The Year of Crunch'
December 13, 2022

Frito-Lay Declares 2022 'The Year of Crunch'

What does a perfect snack do? It crunches! The 'crunch' factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index.
Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors
November 03, 2022

Frito-Lay® Introduces Minis: New Bite-Sized Versions of Iconic Doritos, Cheetos and SunChips Flavors

The snacking world is about to get much bigger thanks to a new miniature innovation from Frito-Lay. Frito-Lay Minis are available for the brands Doritos, Cheetos and SunChips.
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MountainKing Potatoes Begins Re-Brand of Butter Russets as Butter Cream Potatoes
September 30, 2022

MountainKing Potatoes Begins Re-Brand of Butter Russets as Butter Cream Potatoes

MountainKing has launched a re-brand of one of its popular, gourmet varieties with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags.
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
September 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences
Lays mashed up snack aisle with the newest batch of flavor swap releases
August 09, 2022

Lays mashed up snack aisle with the newest batch of flavor swap releases

Ready for flavor déjà vu? Last summer, the Lay's brand introduced new potato chips inspired by other fan-favorite Frito-Lay flavors that had fans asking themselves, "Wait, is this Doritos or Lay's?" Now, Lay's is adding another twist
It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits
June 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
May 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Fritos debuts first tv commercial in 20 years featuring country music star Thomas Rhett
March 13, 2022

Fritos debuts first tv commercial in 20 years featuring country music star Thomas Rhett

Fritos, the versatile and "Down for Everything" corn chip from Frito-Lay, launches its first television commercial in 20 years and Thomas Rhett is along for the ride.
PepsiCo Awards USD 1.2 Million Grant to the Guadalupe-Blanco River Authority to Replace Infrastructure and Eliminate Loss of Water Supply in the Guadalupe River and San Antonio River Basins
February 01, 2022

PepsiCo invests in Guadalupe-Blanco River Authority Infrastructure to Eliminate Loss of Water Supply

PepsiCo Beverages North America (PBNA) and Frito-Lay North America (FLNA) announced the awarding of a USD 1.2 million grant to the Guadalupe-Blanco River Authority (GBRA)
MountainKing Introduces Tajin Roaster Promo Offering Free, In-Bag Sample of Popular Dry Seasoning
January 25, 2022

MountainKing Introduces Tajin Roaster Promo

MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags
Doritos Unleashes New Flamin' Hot Cool Ranch
December 28, 2021

Doritos Unleashes New Flamin' Hot Cool Ranch

Hot Cool Ranch Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch.
Hormel Foods to Partner with The Better Meat Co.
October 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Frito-Lay Invests in US Manufacturing Sites and hires nearly 15000 people in 2021
October 11, 2021

Frito-Lay Invests in US Manufacturing Sites and hires nearly 15000 people in 2021

Frito-Lay, a division of PepsiCo and leading food manufacturer, announced 2021 site investments to further enable the snack leader’s ability to meet strong consumer demand.
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path® Brand
September 23, 2021

Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand

Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center

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