Potato News from Northern America

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

After receiving almost 950,000 flavour submissions, Lay's Canada has revealed the four finalist flavours for this year's Do Us a Flavour Tastes of Canada contest

Representatives from McCain Foods are excited about a new project under way in Aroostook County that has some farmers planting their usual acreage of potatoes right on top of a bed of winter rye, barley or oats.

TOMRA Sorting Food will exhibit its wide range of innovative solutions for food sorting and peeling at two of the industry’s largest trade shows – PROCESS EXPO and PACK EXPO.

The most recent report of a metal object found in a bag of potatoes appears to be of a different nature than previous incidents, say RCMP and the P.E.I. Potato Board.potato bag in which watch strap pin was found

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2016.

On Sunday, August 9th, 2015, the potato growers of Prince Edward Island are hosting the first ever Prince Edward Island Potato Social to thank fellow Islanders and potato-loving visitors for their support in the past year.

McDonald's Corporation today announced results for the second quarter ended June 30, 2015. Global comparable sales decreased 0.7%, reflecting negative guest traffic in all major segments.

RPE Inc., in partnership with Chef Joey Elenterio, is happy to announce the debut of Tasteful Selections Sweet Surprise Mini Sweet Potatoes. For this year’s PMA Foodservice ‘Chef Talks: Strolling Lunch’, on Saturday, July 25, Chef Joey created a flavorful twist on the comfort food classic.

Fresh-market potato growers in Washington and Oregon may not know what their 2015-16 crop will look like until they start harvesting, which should be a week or two earlier than usual.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day. What is more, half (50 percent) of adults snack two to three times per day.

Strengthening its commitment to product innovation and market leadership, Diamond Foods, Inc. has officially opened the doors to its new 7,000+ square foot innovation center in Salem, Oregon.

While the rest of the agriculture sector nervously eyes the oil melt-down, the french fry industry in Canada might actually be poised for a comeback

Out of millions of submissions from fans across America, Lay's today announced the four finalist flavors competing for a $1 million grand prize in the Lay's 'Do Us A Flavor' contest

Key Technology introduces its enhanced Rotary Sizing and Grading Systems, which includes its popular Sliver Sizer Remover, Precision Size Grader and Rotary Size Grader.

Equipment manufacturer GIllenkirch offers an innovative solution to the Prince Edward Island potato industry after the recent scare involving needles inserted in potatoes

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.