Potato News from Michigan

Pringles made its Super Bowl debut in 2018, introducing Americans to the phenomenon 'Flavor Stacking.' This year, the Pringles brand is returning to the Big Game, showcasing a new advertisement in their 'Flavor Stacking' campaign.

Last Thanksgiving, Pringles® launched the Pringles Thanksgiving Dinner. This year, Pringles brought back the favorites from last year. Unfortunately supplies were (too) limited. They were all sold out after only 41 minutes.

After 40 years using the same food-cutting technology supplier, US potato chip producer Better Made needed just a few days to switch to the FAM Centris™ SureSet 16 cutting head product range.

Better Made Snack Foods is extending its reach well beyond its home base of Michigan. Its chips and snack products are now available in 14 additional US States.

Tong Engineering, UK manufacturer of advanced potato and vegetable handling equipment, is pleased to announce International expansion with the opening of a new Tong USA spares, service and sales facility based in Fremont, Michigan.

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

Everyone knows that Pringles® majors in flavor, and now, the snackable crisps are introducing a bold, new line-up – Pringles LOUD.

Whenever Oprah Winfrey endorses a product, you better believe business will be booming for that company. That's what community start-up 'Detroit Friends Potato Chips' found out.

The Better Made Snack Foods won two gold-medal awards for a pair of its Michigan-made snack products in a national competition at the Saratoga Chip Festival.

On July 15, Governor Rick Snyder of Michigan announced a series of appointments and re-appointments to the Michigan Potato Industry Commission

Tis the season to get ready for holiday celebrations, and Kellogg Company is offering the sweet and savory flavors people love this time of year. Pringles brings back some holiday favorites while introducing new, on-trend flavored salted-caramel crisps.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

Cheez-It® is making its first ever appearance in the chip aisle by introducing Cheez-It Crunch'd™, its first ever cheesy puff, made with real cheese.

In celebration of National Tortilla Chip Day, Pringles Tortillas™ has introduced a new Zesty Salsa flavor, packed with a tangy, mouth-watering, tomato flavor that is so delicious you don't need dip

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

Nearly 20 fire departments responded to flames at a Montcalm County potato farm (Michigan) Wednesday, but none of the potato storage buildings, housing farm equipment and millions of potatoes, could be saved