Potato News from Europe

There seems to be little hope for an imminent agreement between the EU and the UK on mutual trade in seed potatoes. If no agreement is reached, there is a good chance that the export of seed potatoes from EU countries to the UK will be resolutely closed on 1 July.

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

In Russia, HZPC is using an unconventional strategy to secure its potato trade for the future: in 2019, a small breeding company was set up to provide Russian contract growers with pre-basic seed potatoes. In 2020, the production of mini-tubers was added too.

Dewulf and Agrointelli have announced that they will be working together to explore the benefits of using autonomous machines in potato cultivation. A first project will see the combination of the autonomous Robotti platform with a 4-row Miedema CP 42 cup planter.

The British potato industry remains in a state of great uncertainty and at significant risk of crop wastage and economic failure as a result of minimal progress on the availability of suitable sprout suppression chemistry.

HMRC has now released trade data covering up to the end of February 2021. In January, after the end of the transition period to leave the European Union (EU), we saw some teething issues in exports. Did these continue into February?

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

La patata tardía italiana es un producto de nicho, con volúmenes limitados de unas 40 toneladas, que sin embargo encuentra admiradores en el extranjero, y en particular en Francia y Bélgica, donde reside una clientela fiel.

Las siembras de patata en Castilla y León han vuelto a reanudarse tras una semana de parón por las últimas lluvias. Se prevé que vuelva a llover este fin de semana, lo que significaría un nuevo parón.

La compañía valenciana Patatas Lázaro, a través de su marca Freshnatur, se suma a la revolución 'cero plástico' y saca al mercado español el primer envase completamente biodegradable y de origen vegetal, que se puede encontrar desde este miércoles en los supermercados españoles.

On the third Thursday of April, the first potatoes for the PotatoEurope harvesting demonstrations were planted under ideal weather conditions. By pressing the start button, acting mayor of Noordoostpolder Jan Westmaas sent autonomous implement carrier Robotti on its way to plant the first potato.

Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.

According to Vandamme, mechanical cooling is an excellent basis for long-term storage of potatoes without loss of quality. In addition, cooling, in combination with 1,4SIGHT, is a suitable alternative to chlorpropham as a sprout inhibitor.

While an official opening might not be possible, the team at GRIMME UK’s new £3m depot have still found a way to celebrate - supplying the 2000th GRIMME de-stoner to one of the country’s leading vegetable growers.

The FAO Food Price Index (FFPI) averaged 118.5 points in March 2021, 2.4 points (2.1 percent) higher than in February. The increase marked the tenth consecutive monthly rise in the value of the FFPI to its highest level since June 2014.

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.

La pandemia ha hecho crecer el mercado de udapa, entre las cinco mejores firmas de patatas, ya que el consumidor valora más ahora los productos del país, una ola a la que se sube la cooperativa alavesa con nuevos retos para este 2021.

The potato has become a key garnish in the Spanish diet: from the traditional patatas bravas to the well-known Italian gnocchi or the Japanese korokke, the popularity of this tuber knows no limits, and its consumption grows year after year.