Potato News from Colorado

Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager
December 14, 2016

Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager

Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.
How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)
August 23, 2016

How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.
Rachael Lynch Joins Potatoes USA as Global Marketing Manager
July 25, 2016

Rachael Lynch Joins Potatoes USA as Global Marketing Manager

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice
Pass the Potato Salad this summer
July 12, 2016

Pass the Potato Salad this summer

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).
Nominations Open For 2017 Potatoes USA Board Members
June 14, 2016

Nominations Open For 2017 Potatoes USA Board Members

Potatoes USA announced earlier this month that nominations are now open for new Board Members for the 2017-2020 term.
Colorado State University develops nutrient-rich purple potatoes
May 23, 2016

Colorado State University develops nutrient-rich purple potatoes

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.
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Fingerling Potato Segment continues to grow in the United States
April 20, 2016

US Fingerling Potato Segment continues to grow

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.
 Potatoes USA Elects Leadership Positions
April 11, 2016

Potatoes USA Elects Leadership Positions

The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17
United States Potato Board has a new name: Potatoes USA
March 21, 2016

United States Potato Board has a new name: Potatoes USA

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA
Study: Best Hope for Potassium and Fiber Missing in Children's Diets is the One Vegetable They're Least Likely to Ignore: Potatoes
February 17, 2016

Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
Red Robin Gourmet Burgers and Brews Summons Voodoo Fries
February 10, 2016

Red Robin Gourmet Burgers and Brews Summons Voodoo Fries

Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!
Potato Nutrition ABC - brought to you by the United States Potato Board
September 01, 2015

Potato Nutrition ABC - brought to you by the United States Potato Board

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
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US Potato Board Launches 'Potatoes Raise The Bar' Program
August 25, 2015

US Potato Board Launches 'Potatoes Raise The Bar' Program

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”
Don Ladhoff
July 09, 2015

United States Potato Board Realigns Retail Marketing Program Staffing

United States Potato Board Chief Marketing Officer, John Toaspern, has issued the following statement regarding the recent news longtime USPB Retail Marketing Consultant, Don Ladhoff, has joined Black Gold Farms after the expiration of his contract with the USPB
Potato recipes to prepare with your kids: Thai Lettuce Cups with Red Curry Potatoes
May 13, 2015

Potato recipes to prepare with your kids

From soup to strata and everything in between, creative cooking with your kids just got easier! The United States Potato Board (USPB) and The Kids Cook Monday just released 52 Mondays, a potato recipe cookbook for families.
Caitlin Mueller (left) and Renee O’Brien (right) are appointed as Meeting Planner and Assistant Marketing Manager respectively
April 06, 2015

United States Potato Board announces staff additions

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
March 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
Price Elasticity varies based on potato variety and packaging size: everyday potatoes and large pack sizes are less elastic (Nielsen Perishables Group Price Elasticity Study 2014)
March 29, 2015

Consumer price sensitivities in the potato category

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

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