Potato News from Canada

 Canada strengthens allergen labeling
February 14, 2011

Canada strengthens Food Allergen Labeling Regulations

Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.
February 08, 2011

PEI potato producers encouraged to attend potato conference

The 2011 Prince Edward Island potato conference and trade show is an ideal opportunity for producers to discuss new research and development in the industry, says Agriculture Minister George Webster.
Interview with Wallace McCain
February 05, 2011

Interview with Wallace McCain

February 03, 2011

BC Farmers face uncertainty about reimbursement for washed-out crops

Fall rains devastated potato and vegetable crops across the Fraser Valley, BC and now producers face uncertainty about how much the government is going to help them.
 Canada
January 22, 2011

Canadian Potato Production 2010 down 4% (Statistics Canada update)

Canada's potato production continued its downward slide in 2010, but Prince Edward Island's acreage showed a slight increase last year, data from Statistics Canada reveals.
 Ontario Potato Board
January 21, 2011

Ontario’s potato growers buck national trend for 2010

Ontario bucked the national trend of a decline in potato production last year and saw an increase in the amount produced over the previous year.
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January 12, 2011

Prince Edward Island exports potatoes to Venezuela, Russia

There's an increase in the amount of Prince Edward Island potatoes being exported this year.
 Nova Scotia Agricultural College
January 10, 2011

After-cooking darkening: the affliction of cooked potatoes

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
 Nova Scotia Agricultural College
January 10, 2011

Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
 Prince Edward Island Canada
January 06, 2011

PEI Department of Agriculture offers Department offers new seed testing service for potato growers

Gary Linkletter, Chairman of PEI Potato Board
December 29, 2010

Gary Linkletter elected chairman PEI Potato Board

Gary Linkletter has been elected chair of the P.E.I. Potato Board.
 New Brunswick Agriculture
December 29, 2010

New Brunswick 2010 potato crop summary

In 2010, favorable planting conditions allowed an early start to the cropping season in New Brunswick.
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December 23, 2010

Man faces 25 arson charges after fires at McCain Carberry potato plant

A Brandon man is accused of setting more than two dozen fires at the McCain potato processing plant near Carberry.
December 20, 2010

'Global Potato News' posts last news item

December 19, 2010

Allan Parker: farmers could join endangered species list

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.
December 19, 2010

Gira para conocer la industria de la papa en Canadá

Lukie Pieterse, responsable del contenido de la Global Potato News y una de las personas que más conoce la industria de la papa en Canadá, está organizando una gira de conocimiento en la Isla del Principe Eduardo para febrero del próximo año. Aún no s...
December 17, 2010

Prince Edward Island Port Authority attempts to revive potato exports

The port of Summerside (Prince Edward Island, Canada) may begin exporting tablestock potatoes again this winter.
 Canada
December 15, 2010

Canadian foodservice industry outpaces U.S.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

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