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October 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

October 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

October 29, 2019

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

October 28, 2019

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

October 28, 2019

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

October 28, 2019

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'

October 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

October 28, 2019

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'

October 28, 2019

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

October 26, 2019

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’

October 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’

October 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'

October 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’

October 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

October 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’

October 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

Digital Transformation value chain central theme at Fruit Logistica 2019

February 05, 2019

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.

February 03, 2019

Técnicas modernas de mejoramiento en papa

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)

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Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

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Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Digital Transformation of the value chain a central theme at Fruit Logistica 2019

Técnicas modernas de mejoramiento en papa

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