News on Other Categories from the United States

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

On July 15, Governor Rick Snyder of Michigan announced a series of appointments and re-appointments to the Michigan Potato Industry Commission

Maine potato farmers have wrapped up planting and are hoping for a good year.

Potatoes USA announced earlier this month that nominations are now open for new Board Members for the 2017-2020 term.

Congress is pushing the Agriculture Department to exempt groups such as Potatoes USA (formerly known as the United States Potato Board) from public scrutiny of their internal operations (Freedom of Information Act).

The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.

At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.

Stanley Trout joins the Idaho Potato Commission (IPC) foodservice marketing team as Promotions Director for the Southeast, based in Nashville, TN.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.