Energy and Environment

Dutch Potato Farmers Find October 1 Deadline to Harvest the Crop Not Pragmatic
May 16, 2023

Dutch Potato Farmers Find October 1 Harvest Deadline on Sandy Soils Problematic

The government of the Netherlands wants farmers growing potatoes on sandy soil to harvest potatoes by October 1 and grow intermediary plants that catch nitrogen in the soil so nitrates can not leach out and contaminate groundwater.
Potato-LITE: Delivering novel, sustainable cultivation approaches to minimise tillage intensity throughout the UK
May 15, 2023

Potato-LITE: Delivering novel, sustainable cultivation approaches to minimise tillage intensity throughout the UK

Defra and UKRI, as part of the Farming Innovation Programme, recently announced funding for 'Potato-LITE' – a multimillion pound project over four years
The Rise of Global Temperature and How It Affects Potato Production
May 15, 2023

The Rise of Global Temperature and How It Affects Potato Production

From melting glaciers and flooding to drought, rising global temperature is affecting agriculture in many ways. Potato production is also taking a hit.
Hijos de Rivera con la Universidad de A Coruña
May 01, 2023

Patatas que crecen junto a los eucaliptos en A Laracha, el nuevo proyecto de Hijos de Rivera con la Universidad de A Coruña

El proyecto de la Cátedra de Hijos de Rivera junto con la Fundación Galicia Sustentable en Montemaior experimenta con el aprovechamiento de los suelos afectados por la explotación intensiva de este árbol para producir alimentos.
La fábrica 4.0 de Patatas Meléndez
April 16, 2023

España: La fábrica 4.0 de Patatas Meléndez, un proyecto altamente eficiente y sostenible

Patatas Meléndez, compañía vallisoletana cuyo CEO y administrador único es Javier Meléndez, es el primer operador de patata en España con un 20% de cuota de mercado. Este 2023 también va a posicionarse como un referente a nivel europeo gracias a su fábrica 4.0., con una inversión de más de 36 millones de euros.
Royal Avebe emphasizes the added and distinctive value of potato starch and protein products
April 11, 2023

Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
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Sustainable and yet highly productive agriculture
April 03, 2023

Sustainable and yet highly productive agriculture

The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
April 02, 2023

Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
Global coalition of fresh produce calls for urgent policy measures to safeguard.
April 02, 2023

Global Coalition of Fresh Produce (GCFP) Report Highlights Challenges Threatening Economic Viability of Fresh Produce Sector Worldwide

A recent report by the Global Coalition of Fresh Produce (GCFP) analyses the global trading environment for fresh fruits and vegetables and concludes a number of challenges threatening the long-term economic viability of the fresh produce sector worldwide.
Joint Statement – Efforts for more sustainable packaging for the fruit and vegetables sector should be based on realistic, fair, and feasible targets for real environmental impact reduction
March 28, 2023

European Produce Associations Call for Revised Packaging Regulations to Support Sustainable Practices in the Fruit and Vegetable Sector

Copa-Cogeca, Freshfel Europe, the European Fresh Produce Association, and Europatat, the European Potato Trade Association, have taken note of the European Commission’s proposal for a Regulation on Packaging and Packaging Waste that was published on 30 November 2022
tna presents trendsetting innovations at Interpack 2023 to help food producers to achieve sustainability goals
March 14, 2023

tna presents trendsetting innovations at Interpack 2023 to help food producers to achieve sustainability goals

At Interpack 2023, tna solutions will showcase its processing and packaging solutions for food manufacturers worldwide. Visitors to booth C56 and D56, Hall 14, will have an opportunity to enter a fully functioning virtual factory
David Newton
March 05, 2023

Top tips to build better soil health

Tips to improve soil health from David Newton of Timac Agro for farmers in England to help them meet the new Sustainable Farming Incentive (SFI) ‘arable soils’ standard.
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Launch of a new project 'WASTELESS' to measure and reduce food losses and waste in the EU
March 03, 2023

Europatat participates in new EU project 'WASTELESS' to measure and reduce food loss

Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.
Veg of Lund’s Potato Milk Drinks Make Foray into UK, Germany, and Switzerland
February 28, 2023

Veg of Lund’s DUG Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
February 01, 2023

Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers

Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.
GEA’s tunnel vision offers sustainable freezing solutions for French fries
January 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
Phosphorus supply is increasingly disrupted – we are sleepwalking into a global food crisis
January 22, 2023

The next global food crisis? Phosphorus supply is increasingly disrupted...

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
January 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

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