Energy and Environment

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.

With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.

Food sorting machines with the ability to think like humans could solve the greatest challenges facing the industry today, says TOMRA Sorting Food.

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.

Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.

Lamb Weston / Meijer, one of the top three producers of processed potato products in Europe, the Middle East and Africa (EMEA), has published its third sustainability report.

The UK food industry has seen a surge in the sales of organic foods according to an annual report by the Soil Association.

Een nieuwe, revolutionaire methode om nieuwe aardappelrassen te kweken kan een flinke impuls geven aan fotosynthese-onderzoek. Daarom treedt Solynta, de ontwikkelaar van de kweekmethode, toe tot BioSolar Cells

The soil expertise found at Wageningen enjoys international recognition. So it is only fitting that numerous activities in 2015, the International Year of Soils, are to take place in Wageningen.

Vorige week nam Agrico deel aan de vernieuwde Biobeurs die plaats vond in het IJsselhallencomplex te Zwolle. Tijdens deze beurs zette Agrico haar bijzonder resistente en zeer smaakvolle biologische aardappelras Carolus in de spotlight

Several dozen organic farmers have been protesting outside Department of Agriculture offices in Athenry, Co Galway (Ireland) over delayed farm payments

Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.