Energy and Environment

Pizzoli's Commitment to Sustainability: From Field to Packaging
July 26, 2024

Italian Potato Processor and Packer Pizzoli is Committed to Sustainability: CSR report From Field to Packaging

Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging.
'Harvesting diversity, feeding hope' is the theme of International Day of Potato 2024
May 14, 2024

International Day of Potato 2024 on May 30 themed 'Harvesting Diversity, Feeding Hope'

FAO releases ‘get involved guide’ where it calls on governments and agencies to provide an enabling environment
After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land
August 23, 2022

After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands
Kiwichips as an example of circular economy
October 30, 2021

Kiwichips as an example of circular economy

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.
FAO Conference, 42nd Session - Closing of the Conference.
June 21, 2021

FAO Conference endorses new Strategic Framework to drive agri-food systems transformation

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.
Potato of Bologna PDO.
June 17, 2021

Italy: High temperatures and continuous irrigation for the Potato of Bologna PDO

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.
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applications of Bio-on Polyhydroxyalkanoate (PHA)
March 22, 2015

Pizzoli and Bio-on to build Italy's first PHA bioplastic production plant using potato waste

Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.
Encuesta para priorizar cultivos en las estrategias de adaptación al cambio climático
January 22, 2014

Encuesta para priorizar cultivos en estrategias de adaptación al cambio climático

Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .
 FAO
September 23, 2012

FAO lanza encuesta sobre manejo de los recursos fitogeneticos en fincas

En 2011, la Comisión de Recursos Genéticos para la Alimentación y la Agricultura (la Comisión) destacó la necesidad de prestar mayor atención a aquellos cultivos que son esenciales para la seguridad alimentaria y manejo en las fincas de los recursos fi...
 FAO
November 17, 2011

FAO says traditional crops key to facing climate change

Traditional food crops and other plant varieties worldwide are in urgent need of protection from climate change and other environmental stresses, the UN Food and Agriculture Organization (FAO) said today, as it observed the tenth anniversary of the int...
 FAO
November 17, 2011

Los cultivos tradicionales son claves frente al cambio climático

Los cultivos alimentarios tradicionales y otras variedades vegetales de todo el mundo necesitan protección urgente frente al cambio climático y demás presiones medioambientales, según subrayó hoy la FAO, en el décimo aniversario del Tratado Internacion...
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