News on Cooling & Freezing

Global Potato Summit 2025 opened at IEML, Greater Noida, uniting global experts, policymakers and industry leaders. The event highlighted India’s growing leadership in potato innovation, sustainability, processing, exports and value-chain growth.

M S International joins the Global Potato Summit 2025 as a Bronze Sponsor, highlighting export strength, infrastructure, and its farm-to-world model. MSI leaders will join panels and partnerships to strengthen India’s global potato role.

FRUIT LOGISTICA 2026 (4–6 Feb, Berlin) gathers the global fresh produce industry for innovation, networking, and market insights. With 2,500+ exhibitors, expert forums, tech showcases, and the 20th Innovation Award, it drives the future of fresh produce.

Pakistan and KOICA discussed a feasibility study for a Seed Potato Production Centre at PARC, Islamabad. The project aims to cut seed imports, boost yields with Korean tech like aeroponics, and supply virus-free certified seed to over 100,000 farmers.

Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.

In today’s food processing landscape, relying on outdated freezing methods is no longer just inefficient, it is a direct threat to product quality and profitability. Processors are facing higher energy costs, labour shortages, and greater pressure to maintain consistent product integrity.

Dutch TecSource B.V. ships a complete specialty food processing line to Northern France, including blancher, counterflow cooler, cooker, and buffer system. Pre-built for seamless integration, showcasing DTS’s tailor-made solutions and team excellence.

Join NSSPL at Gulfood Manufacturing 2025 as it unveils innovative, energy- efficient, and fully automated potato processing solutions designed to transform the global food industry.

Heat and Control will return to Gulfood Manufacturing 2025, presenting its industry-leading solutions for manufacturers of snack food, French fry, and process-prepared applications.

Natural Storage Solutions Pvt. Ltd. (NSSPL) has announced its participation in SIEMA EXPO 2025, marking the company’s debut in the North African region. The event is taking place from 09–11 September 2025 in Morocco.

Allround Vegetable Processing leads India’s pre-processing sector with modular machinery, e-Gate IoT cold storage, AI-driven R&D, and expanding plants, reducing waste, boosting yields, and delivering European innovation for Indian conditions.

Bem Brasil optimized logistics with Mecalux automation, boosting frozen food storage to 550,000+ tons/year. Two new warehouses improved efficiency, traceability, and cut waste.

NSSPL installed a 1TPH French fries plant in under 800 sq. m in Western India. The fully automatic line was custom-designed in-house, showcasing NSSPL’s expertise in delivering high-quality, space-efficient food processing solutions.

Efficiently manage crop storage with Mooij Agro’s Smart Cooling Manager—monitor and control each cooling cell, auto-prioritize capacity, and integrate seamlessly with all units via Croptimiz-r®. Ideal for post-CIPC potato storage.

From India to World. Natural Storage Solutions Pvt. Ltd. (NSSPL), a leader in turnkey food processing solution, has added another feather to its cap with the successful export of a 5 tonnes per hour (TPH) fully automatic French Fries Processing Line.

Natural Storage Solutions Pvt. Ltd. (NSSPL) has announced its return to PROPAK MENA 2025, the region’s premier exhibition for processing and packaging technologies. 

Natural Storage Solutions Pvt. Ltd. (NSSPL) has announced its debut at Foteg Istanbul 2025, marking a significant milestone in its global expansion.

Heat and Control®, a world-leading manufacturer of food industry equipment, has announced the acquisition of Tek-Dry Systems Ltd. and Hunt Heat Exchangers, two leading providers of thermal processing and heat transfer equipment.