Research

A research team has identified a virus infecting Phytophthora infestans, the pathogen causing late blight in potatoes and tomatoes, that appears to increase the pathogen's ability to cause the disease.

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.

The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.

The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.

Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.

Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.

The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.

PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.

NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)

ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).

Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.

Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.

Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight