Research

Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop
November 01, 2019

Yield10 Bioscience Signs Research Agreement with J. R. Simplot to Evaluate New Traits to Produce High Yielding, Sustainable Potato Crop

Yield10 Bioscience, Inc. announced that it has signed a research agreement with Boise, Idaho-based J. R. Simplot Company, to evaluate three novel yield traits in potato.
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
October 23, 2019

Potato as effective as carbohydrate gels for boosting athletic performance, study finds

Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
University of Maine has officially opened its new greenhouse
October 12, 2019

University of Maine has officially opened its new greenhouse

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.
NPC scholarship goes to Wisconsin student studying silver scurf disease
September 20, 2019

National Potato Council scholarship goes to Wisconsin student studying silver scurf disease

The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
September 17, 2019

Sun Sets on 55-Year Potato Co-op

The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
September 10, 2019

Conagra Brands Announces Plans To Build New Innovation Center In Chicago

Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
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WSU Researchers looking at nature itself for help to defend potatoes against threats
July 23, 2019

Looking for help in nature itself to defend potatoes against nematodes and scab

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.
Ongoing research in Idaho targets PVY in search of solutions
July 06, 2019

Ongoing research in Idaho targets PVY in search of solutions

Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.
Potato Commission sponsorships drive awareness of brand
June 21, 2019

Idaho Potato Commission sponsorships drive awareness of brand

The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
PepsiCo Foodservice Unveils New Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
May 21, 2019

PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace

PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
NC State grew the North Carolina sweet potato industry into a global powerhouse.(Courtesy: Bill Krueger / NC State University)
May 06, 2019

Can Sweet Potatoes Save the World?

NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
New type of zebra chip disease discovered in potato fields of Oregon
April 20, 2019

New type of zebra chip disease discovered in potato fields of Oregon

ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).
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Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes
March 04, 2019

Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes

Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.
Turning potatoes into plant sensors for the US Military
October 04, 2018

Turning potatoes into plant sensors for the US Military

Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.
tna to showcase its snack expertise at Pack Expo International in Chicago
August 27, 2018

tna to showcase its snack expertise at Pack Expo International in Chicago

Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.
Range of potato experiments underway at Maine Research Farm (Aroostook)
August 12, 2018

Range of potato experiments underway at Maine Research Farm (Aroostook)

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
August 06, 2018

ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
August 06, 2018

Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

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