Research

The USPB is pleased to deliver the industry’s sales and utilization estimates for calendar year 2010. The full report is attached following this story.

The University of Maine Cooperative Extension says late blight sightings have been confirmed over the last month throughout Aroostook County and the Midcoast areas. Meanwhile, the Maine Vegetable and Small Fruit Growers Association has received reports...

The rainy spring and summer have put a damper on the Aroostook County potato growing season, but the head of the Maine Potato Board said Wednesday that the industry remains optimistic about this year’s crop. Don Flannery, executive director of the boa...

What can you do with mashed potatoes? Just about anything! That is the message Asia’s food service operators took home from seminars recently conducted by the United States Potato Board (USPB) international marketing program. The mashed potato seminar...

The Famous Idaho® Potato Bowl was unveiled today as the new name for the Humanitarian Bowl which features a top selection from the Western Athletic Conference (WAC) and the Mid-American Conference (MAC). The nation’s longest-running outdoor cold-weathe...

The Idaho Potato Commission appointed Jim Tiede, of American Falls, IPC Chairman and Alan Taylor, of Rigby, IPC vice-chairman for 2012 during their monthly meeting in Eagle, ID, on Wednesday, July 27. They will begin their one-year terms at the Septemb...

Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose above 100 in June. The RPI – a monthly composite index that...

The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...

Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho® potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair.

La Pack Expo, llevada a cabo por primera vez en 1956, celebra su aniversario número 55 con nuevas áreas de exhibición, incluyendo el nuevo Pabellón Farmacéutico, que se ubicará en el Central Hall. Otros espacios especiales son la Zona de Marcas, el Pab...

PACK EXPO owner and producer PMMI has announced the line up for the 2011 Conference at PACK EXPO. The Conference at PACK EXPO runs concurrently with PACK EXPO Las Vegas (Sept. 26–28, Las Vegas Convention Center). Customer Centric Approach PMMI has...

Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...

With the beginning of the USPB’s new 2012 fiscal year (FY12) July 1, it is a good time to reflect back on the success achieved with our retail outreach program during FY11 and take a look ahead to our plans for FY12. As the industry recalls, the retail...

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

Esta publicación está basada en el taller "Fortalecimiento de las Cadenas de Valor de papa en los países en desarrollo", realizado en noviembre de 2008, en Roma, Italia, y auspiciado por la Organización para la Alimentación y la Agricultura d...

The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...

Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.