Research

Potatoes with higher levels of carotenoids developed by ARS scientists
October 24, 2012

Potatoes with higher levels of carotenoids developed by ARS scientists

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
October 24, 2012

Investigadores desarrollan papas que contienen niveles más altos de carotenoides

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.
 The American Academy of Pediatrics (AAP)
October 23, 2012

Consuming wide variety of produce more important than organic, say pediatrics

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...
 Maine Potato Board
October 18, 2012

Maine Department of Agriculture Reports a Good Year for Maine's Potato Crop

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...
 Richard Knowles
October 18, 2012

Seed Potato Aging, Bacterial Ring Rot Webcasts Available in Focus on Potato

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.
 National Potato Council new website
October 15, 2012

National Potato Council redesigns Website

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...
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 Agricultural Research Service
October 15, 2012

Invertase key enzyme in cold-induced sweetening of potatoes

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.
 South Korea
October 11, 2012

South Korea lifts ban on Pacific Northwest grown potatoes

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...
Halloween Potato Recipes from Idaho bring Spooks and Spuds together
October 09, 2012

Halloween Potato Recipes from Idaho bring Spooks and Spuds together

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...
 Tim O'Connor
October 03, 2012

US Potato Exports Projected to Benefit from World Supply Situation

For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...
ACS
October 01, 2012

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
 ARS (Agricultural Research Service
September 19, 2012

ARS Restores $209,000 in Potato Research Grants

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.
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 Mike Madsen
September 18, 2012

Mike Madsen elected commissioner at Washington State Potato Commission

Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...
 Potatoes Goodness Unearthed
September 12, 2012

Potato Recipe Interactions soar with USPB Online advertising

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
APRE receives additional funding for Potato Nutrition Research & Education
September 11, 2012

APRE receives additional funding for Potato Nutrition Research & Education

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.
 Raina Spence
September 10, 2012

Raina Spence joins Washington State Potato Commission as Director of Industry Outreach

The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...
 Albanian Potato farmers visiting Red River Valley
September 04, 2012

Albanian potato growers tour Red River Valley

Three potato and onion growers, and one potato researcher from Albania, visited the United States, funded by the Cochran Fellowship Program.
Phytophthora Infestans (Late Blight)
September 03, 2012

University of Wisconsin scientists probe, attack late blight in potatoes

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

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